Development of soya-milk cheese by using Lactococcus lactis subsp. lactis and rennin-like enzyme from Mucor pusillus
謝寶全
謝寶全
Categories: Symposium  /  
Year2018
AuthorHsieh Pao-Chuan
Author count1
Created date2019-09-27
Author order2
Corresponding authorYes
Publication year2018
Symposium name2018年臺灣乳酸菌協會學術研討會
Seminar city台北
Seminar country中華民國
Start date2018-11-16
End date2018-11-16
Review systemYes
LanguageForeign Language