Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
林貞信
林貞信
Year2024
Author
Created date2024-03-20
Author orderThe third author
Corresponding authorYes
Publication year2024
Publication month1
Journal nameQuality Assurance and Safety of Crops & Foods
Publication area澳大利亞
Volume16
Issue1
Start page1
End page22
Review systemYes
LanguageForeign Language