Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2024
Author
Created date2024-03-01
Author orderThe third author
Corresponding authorYes
Publication year2024
Publication month1
Journal nameFoods
Publication area阿富汗伊斯蘭國
Volume13
Issue1
Start page91
End page91
Review systemYes
LanguageForeign Language