Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin
徐睿良
徐睿良
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-03-28
Author orderSecond author
Corresponding authorNo
Publication year2021
Publication month8
Journal nameLWT - Food Science and Technology
Journal sponsorElsevier
Publication area荷蘭王國
Volume152
Issue112367
Review systemYes
LanguageForeign Language