Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-03-29
Author orderThe third author
Corresponding authorNo
Publication year2020
Publication month8
Journal nameFoods
Publication area瑞士聯邦
Volume9
Issue9
Start page1149
Review systemYes
LanguageForeign Language