Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis
廖遠東
廖遠東
Year2020
Author
Created date2020-08-24
Author orderFourth (above) author
Corresponding authorNo
Publication year2020
Publication month8
Journal namefoods
Publication area中華民國
Volume9
Issue9
Review systemYes
LanguageForeign Language