 朱永麟 | Categories: Journal / SCI(Sciences Citation Index) / |
| Year | 2022 |
| Author | |
| Created date | 2024-03-21 |
| Author order | Fourth (above) author |
| Corresponding author | Yes |
| Publication year | 2022 |
| Publication month | 5 |
| Journal name | Journal of Food Processing and Preservation |
| Journal sponsor | Wiley Online Library |
| Publication area | 美國 |
| Volume | 46 |
| Issue | 8 |
| Start page | 16760 |
| Review system | Yes |
| Language | Foreign Language |
| Attached project | 提升國產柑橘類果品加工副產物再利用加值化研究 |
