Comparison of physicochemical and antioxidant properties changes during wine fermentation from three onion varieties.
吳明昌
吳明昌
Categories: Journal  /   Domestic Journals (Others)  /  
Year2018
Author
Created date2019-03-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2018
Publication month12
Journal nameIOP Conference Series Earth and Environmental Science
Publication area英國
Volume195
Issue2018
Review systemYes
LanguageForeign Language