Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2023
Author
Created date2023-10-16
Author orderFourth (above) author
Corresponding authorYes
Publication year2023
Publication month1
Journal nameJournal of Food Science and Technology
Publication area印度共和國
Volume60
Issue0
Start page24
End page34
Review systemYes
LanguageForeign Language