Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2024
Author
Created date2024-03-01
Author orderFirst author
Corresponding authorYes
Publication year2024
Publication month1
Journal nameTrends in Food Science & Technology
Journal sponsorElsevier
Publication area荷蘭王國
Volume143
Issue 0
Start page10421
End page10421
Review systemYes
LanguageForeign Language