Changes in nutrient composition of soybean powder with different particle sizes by co-fermentation of Bacillus subtilis and yeast
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2015
AuthorGuu Yuan-Kuang, Liu Chun-Hung
Author count2
Created date2019-03-27
Author order3
Corresponding authorYes
Publication year2015
Symposium name第四十五次年會台灣食品科學技術學會
Seminar city台北
Seminar country中華民國
Start date2015-12-04
End date2015-12-04
Review systemYes
LanguageTraditional Chinese