Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models
邱秋霞
邱秋霞
Year2019
Author
Created date2020-09-12
Author orderFourth (above) author
Corresponding authorNo
Publication year2019
Publication month10
Journal nameFoods
Publication area中華民國
Volume11
Issue8
Review systemYes
LanguageBilingual