Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models
謝寶全
謝寶全
Year2019
Author
Created date2020-03-13
Author orderFirst author
Corresponding authorNo
Publication year2019
Publication month10
Journal nameFoods MDPI
Publication area瑞士聯邦
Review systemYes
LanguageForeign Language