Application of the Taguchi method to develop pitaya fruit bread with optimal color, volume, and taste
劉展冏
劉展冏
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-09
Author orderSecond author
Corresponding authorYes
Publication year2022
Publication month5
Journal nameJournal of Food and Nutrition Research
Publication area斯洛伐克共和國
Volume10
Issue5
Start page357
End page365
Review systemYes
LanguageForeign Language
Attached project