Application of pulsed electric fields in meat and fish processing industries: An overview
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2021-09-30
Author orderThe third author
Corresponding authorYes
Publication year2019
Publication month4
Journal nameFood Research International
Publication area英國
Volume123
Issue0
Start page95
End page105
Review systemYes
LanguageForeign Language