APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE
陳和賢
陳和賢
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2007
Author
Created date2019-02-19
Author orderSecond author
Corresponding authorYes
Publication year2007
Publication month4
Journal name Journal of Food Process Engineering
Publication area中華民國
Volume30
Issue2
Start page241
End page254
Review systemNo
LanguageForeign Language
Attached project