添加鹼對米穀粉糊化性質之影響
黃卓治
黃卓治
Categories: Symposium  /  
Year2006
Author, Huang Tzou-Chi*
Author count2
Created date2019-02-19
Author order2
Corresponding authorNo
Publication year2006
Symposium name食科年會
Symposium start page328
Symposium end page328
Seminar city基隆
Seminar country中華民國
Start date2006-11-24
End date2006-11-24
Review systemNo
LanguageTraditional Chinese