添加不同糖量對發酵乳清飲料理化性狀之影響
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2005
AuthorChiu Chiu-Hsia*, Lin Mei-Jen
Author count2
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2005
Symposium name食品科學技術學會第三十五次年會
Seminar country中華民國
Start date2005-11-01
End date2005-11-01
Review systemNo
LanguageTraditional Chinese