探討Bacillus velezensis S3及Bacillus subtilis E20共發酵豆渣醬油粕混合物之最適比例
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2022
AuthorChiu Chiu-Hsia
Author count1
Created date2022-11-08
Author order3
Corresponding authorYes
Publication year2022
Symposium name第五十二次年會台灣食品科學技術學會
Seminar city台中
Seminar country中華民國
Start date2022-12-09
End date2022-12-09
Review systemYes
LanguageTraditional Chinese