探討不同處理原料肉對肉絨產品氧化穩定性之影響
黃卓治
黃卓治
Categories: Symposium  /  
Year2006
Author, , , , Huang Tzou-Chi*
Author count5
Created date2019-02-19
Author order4
Corresponding authorNo
Publication year2006
Symposium name食科年會
Symposium start page314
Symposium end page314
Seminar city基隆
Seminar country中華民國
Start date2006-11-24
End date2006-11-24
Review systemNo
LanguageTraditional Chinese