應用乳酸菌發酵百香果果皮脫脂乳作為葉酸機能性食品之探討
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2022
AuthorChiu Chiu-Hsia
Author count1
Created date2022-11-07
Author order3
Corresponding authorYes
Publication year2022
Symposium name第五十二次年會台灣食品科學技術學會
Seminar city台中
Seminar country中華民國
Start date2022-12-09
End date2022-12-09
Review systemYes
LanguageTraditional Chinese