 朱永麟 | Categories: Book / |
| Year | 2020 |
| Author | Chu Yung-Lin |
| Author count | 1 |
| Created date | 2021-09-28 |
| Author order | First author |
| Corresponding author | |
| Author work | Original work |
| Publication year | 2020 |
| Publication month | 0 |
| Section | 第五章 農漁牧產品發酵技術 |
| Book name | 『現代食品科技』 |
| Press | 食品科技產業創新教學推動中心 |
| Review system | |
| Language | Traditional Chinese |
