Development and effect of antioxidant and antimicrobial activity of health food Tempeh

Development and effect of antioxidant and antimicrobial activity of health food Tempeh

年份2011
作者Chou, TC, HL Chang, HX Huang, 陳又嘉, CM Chen, CY Hu*
Author count6
Created date2019-02-19
作者順序4
通訊作者false
發表年份2011
會議名稱International Symposium on Natural Products Alternative Therapy
舉行之城市Pingtung
舉行之國家中華民國
開始日期2011-06-22
結束日期2011-06-22
審稿制度
發表語言外文