研發績效
|
期刊: 16 筆
獲獎: 0 筆 |
研討會: 0 筆
技術報告: 0 筆 |
專書: 0 筆
計畫案: 0 筆 |
2005
期刊
Analysis of Flavonoids in Propolis by Capillary Electrophoresis, Journal of Food and Drug Analysis, 13 (1): 43-50
期刊
Analysis of Flavonoids in Propolis by Capillary Electrophoresis, Journal of Food and Drug Analysis, 13 (1): 43-50
2004
期刊
Analysis of Propolis Flavonoids by Capillary Electrophoresis–Study of the Parameters, Hingkuang Bulletin 44: 83-91.
期刊
Analysis of Propolis Flavonoids by Capillary Electrophoresis–Study of the Parameters, Hingkuang Bulletin 44: 83-91.
2002
期刊
The study of antimicrobial activity of raw propolises from different produced country, Bulletin of NPUST. 11 (3): 161-177.
期刊
The study of antimicrobial activity of raw propolises from different produced country, Bulletin of NPUST. 11 (3): 161-177.
期刊
Determination of total flavonoid content in propolis by two complementary colorimetric methods., J. of Food and Drug Analysis 10 (3): 178-182.
期刊
Determination of total flavonoid content in propolis by two complementary colorimetric methods., J. of Food and Drug Analysis 10 (3): 178-182.
2001
期刊
The application of capillary electrophoresis to the determination of the freshness index of royal jelly, Taiwan J. of Agr. Chem. and Food Sci. 39 (1): 69-75.
期刊
The application of capillary electrophoresis to the determination of the freshness index of royal jelly, Taiwan J. of Agr. Chem. and Food Sci. 39 (1): 69-75.
2000
期刊
The criteria to evaluate the efficiency of ODS column of HPLC., Bulletin of NPUST 9(2): 117-124.
期刊
The criteria to evaluate the efficiency of ODS column of HPLC., Bulletin of NPUST 9(2): 117-124.
1999
期刊
The application of capillary electrophoresis on the characterization of protein in royal jelly., J. of Food and Drug Analysis 7(1): 73-82.
期刊
The application of capillary electrophoresis on the characterization of protein in royal jelly., J. of Food and Drug Analysis 7(1): 73-82.
1998
期刊
Quality survey of commercial capsulated fish oil and vitamin E products., Bulletin of NPUST. 7 (2): 125-132
期刊
Quality survey of commercial capsulated fish oil and vitamin E products., Bulletin of NPUST. 7 (2): 125-132
