研發績效

期刊 Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder., Journal of Pharmaceutical and Biomedical Analysis, 70–77, 108

期刊 Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells, Journal of Agricultural and Food Chemistry, 1186-1195, 63

期刊 Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells, journal of functional foods, 226-235, 14

期刊 Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles., FOOD HYDROCOLLOIDS , 21, 3, 368-378

期刊 Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells., FOOD CHEMISTRY , 103, 2, 434-443

專書 Hui-Yin Fu, 黃卓治*, Chi-Tang Ho, Changes in Phenolic Compounds During Plum Processing, ACS Symposium Series, 1, ISBN: 9780841224759

期刊 EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES, Journal of Texture Studies, 42, 1, 31-41

研討會 Tsai, Chin-Yen, Yu, Ching-Ju, 黃卓治*, Ho, Chi-Tang, Shih, Pin-Tsen, Suwannaporn, Prisana, Chen, Ho-Hsien, Effect of aging on physicochemical properties of Indica rice (Oryza sativa L.) and rice bowled cake, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會 Jhuang, Wan-Ling, Li, Kun-Jhe, Yan, Hong-Jhih, Fu, Yin-Ting, 黃卓治*, Induction of apoptosis by ursolic acid in human promyelocytic leukemia (HL-60) cells., 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會 Hong, Yi-Shun, 黃卓治*, Lin, Mei-Jyun, Su, Gang-Sian, Tsai, Shinn-Shyong, Chuang, Kuo Pin, The anti-inflammation effect of citrus peels extract in dextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會 Dorglamud, Suchanya, Suwannaporn,Prisana*, 黃卓治, Rice starch isolation using proteases and its physicochemical properties, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會 Chuang, Kuo-Pin, Hong, Yi-Shun, Su, Gang-Sian, Lin, Mei-Jyun, Tsai, Shinn-Shyong, Tsai, Chin-Yen, 黃卓治*, , , , , , , The anti-inflammation effect of chlorogenic acid indextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會 Chen, Chun-Chia, Yang, Su-Ting, Uemura Fumikiyo, 黃卓治*, Caffeic acid phenethyl ester suppresses TNF-α-mediated activation of NF-κB and induces apoptosis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會 Chen, Chih-Yuan, Lai, Chun-Yen, 黃卓治*, Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會黃卓治, Narkprasom, Nukrob, Guu, Yuan-Kuang, Guo, Jia-Hsin*, Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會黃卓治*, 陳和賢, Chung,Chao-Chin, Yu, Chen-Hsing, Tuntichumnan,Kunbodee, Modified atmosphere drying for reduction browning in dried banana, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國

研討會黃卓治*, Healthy Foods: Detoxifying enzymes inducer in functional foods, 2010 Green Biotechnology International Symposium--International cooperation for promoting the development of green biotech industry, 屏東, 中華民國

研討會黃卓治*, Animal Models for Pharmaceutical Studies and Functional Food, The 4th AFLAS Congress Meeting, in conjunction with the 5th AMMRA Meeting and the 11th CSLAS Annual Meeting, 台北, 中華民國

獲獎國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國

獲獎國立屏東科技大學2010教師研發成果競賽, 國立屏東科技大學, 中華民國

獲獎促進神經膠細胞產生活性氧化物之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國

獲獎以電解方式生產高濃度二氧化氯之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國

期刊 Mechanism of 2-acetyl-1-prroline biosynthesis in Bassia latifolia Roxb. flowers, Journal of Agricultural and Food Chemistry

期刊 Investigation of Beta-Glucans Binding to Human/Mouse Dectin-1 and Associated Immunomodulatory Effects on Two Monocyte/Macrophage Cell Lines, Biotechnol Prog, 26, 5, 1391-1399

期刊 Ewe’s diet (pasture vs. grain-based feed) affects volatile profile of cooked meat from light lamb., Journal of Agricultural and Food Chemistry

期刊 Effect of Arctium lappa L. in the dextran sulfate sodium colitis mouse model, World J Gastroenterol, 16, 33, 4193-4199

期刊 EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33, s1, 137-154

期刊 Dual analysis of triglycerides from certain common lipids and seed estracts, Journal of Agricultural and Food Chemistry

期刊 Determination of tetracyclines in surface water and milk by the magnesium hydroxide coprecipitation method., J Chromatogr A, 1217, 3, 415-418

期刊 Changes in the content of sugar and organic acid during the ripening and storage of sufu, a traditional oriental fermented ptoduct of soybean cubes, Journal of Agricultural and Food Chemistry

期刊 Changes in the content of suatr and organic acid during the ripening and storage of sufu, a traditional oriental fermented product of soybean cubes., Journal of Agricultural and Food Chemistry

期刊 Application of sugaring-out extraction for the determination of sulfonamides in honey by high-performance liquid chromatography with fluorescence detection., Journal of Chromatography A, ScienceDirect, 1217, 49, 7812-7815

期刊 A-Glucosidase Isolated from Soybean Okara shows Specificity toward Gluocsyl Isoflavnes., Journal of Agricultural and Food Chemistry

期刊 Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats, Food Hydrocolloids, 23, 6, 1494-1500

期刊 Immunomodulatory effects of beta-glucans on porcine alveolar macrophages and bone marrow haematopoietic cell-derived dendritic cells., Vet Immunol Immunopathol., 131, 3-4, 147-157

期刊 Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier, Industrial Crops and Products, Elsevier, 31, 59-64

期刊 EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33 , 137-154

期刊 Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection, Journal of Chromatography A, 1216, 12, 2263-2269

期刊 Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide, Industrial Crops and Products, 30, 3, 359-365

期刊 Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes, Food Chemistry, Elsevier , 120, 113-120

期刊 Determination of sulfonamides in swine muscle after salting-out assisted liquid extraction with acetonitrile coupled with back-extraction by a water/acetonitrile/dichloromethane ternary component system prior to high-performance liquid chromatography, Journal of Chromatography A, Elsevier , 1217, 3, 250-255

期刊 Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.), J Food Sci, 74, 5, 192-197

期刊 Application of dispersive liquid–liquid microextraction and dispersive micro-solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection, Analytica Chimica Acta , 656 , 56-62

期刊 A novel steamed bread making process using salt-stressed baker’s yeast, International Journal of Food Science & Technology, 44, 12, 2637-2643

期刊 A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast, JOURNAL OF FOOD SCIENCE, 74, 9, 399-402

專書黃卓治*, 保健食品生理之功效, 活性天然物應用技術研發中心叢書, 1, ISBN: 98-3

研討會陳瀅茜, 鍾玉鈴, 周俊宏, 吳美莉, 黃卓治*, 肉桂醛對HepG2 解毒酵素系統誘發作用之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會章懿霈, 黃卓治, 陳和賢*, 乾燥柚子香氣強化及成分分析之探討(PC-085), 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會王瀚揚, 陳和賢, 黃卓治*, 不同乾燥方式與溫度對薑中油性樹脂6-shogaol之影響(PC-013), 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會楊鈞恆, 陳梅華, 葉俊宏, 張婉玲, 黃卓治*, 蔬菜饅頭經冷凍儲存過程其顏色及組織之變化(PA-052), 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會楊世昂, 劉豫, 林承漢, 吳美莉, 蔡錦燕, 黃卓治*, 香菇菌絲體多醣體免疫調節活性及特性之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會周明村, 黃卓治*, 苦瓜中番茄紅素(Lycopene) 生物合成酵素phytoene synthase 基因之選殖與表現(PB-041), 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會劉翠茹, 劉豫, 蔡錦燕, 吳美莉, 黃卓治*, 香椿中MG 誘發Phase II 解毒酵素之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國

研討會傅慧音, 莊心慧, 葉俊宏, 陳梅華, 龔賢鳳, 黃卓治*, SPME 萃取紫蘇揮發性成分及抗皮膚菌活性之分析(PA-042), 台灣食品科學技術會, 屏東科技大學, 中華民國

獲獎強化教學獎, 教育部, 中華民國

期刊 Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)., FOOD HYDROCOLLOIDS , 22, 1, 184-191

期刊 Isolation and characterization of the zebrafish Danio rerio insulin-like growth factor binding protein-3 promoter region, Fisheries Science, 74, 1, 153-166

期刊 Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells., J Agric Food Chem., 56, 9, 2996-3005

期刊 Development and Performance Analysis of a New SolarEnergy-Assisted Photocatalytic Dryer., Drying Technology: An International Journal , 26, 4, 503-507

期刊 Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 56, 16, 7399-7404

期刊 Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith., FOOD AND AGRICULTURAL IMMUNOLOGY , 19, 2, 117-129

期刊 Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]., JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 20, 1, 52-56

期刊 Synthesis of 1-piperideine-6-carboxylic acid produced by L-Lysine- ε -aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J Agric Food Chem, 55, 5, 1767-1772

期刊 Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum)., FOOD AND CHEMICAL TOXICOLOGY , 45, 12, 2390-2396

期刊 Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)., Food Chemistry, 104, 4, 1509-1515

期刊 Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline., J. Agric. Food Chem., 55, 13, 5097-5102

期刊 Biosynthesis of 1-piperideine-6-carboxylic acid, a key precursor for 2-acetyltetrahydropyridine production by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J. Agric. Food Chem, 55, 1767-1772

專書李錦楓, 陳建元, 黃卓治*, 陳華敏, 蔡滄朝, 洪沄利, 古國隆, 曾慶瀛, 李貽琳, 楊正護, 王正方, 林志城, 陳昭雄, 黃至盛, 新編食品加工, 匯華圖書出版股份有限, 2, ISBN: 957-594-055-5

專書黃卓治*, 繼往開來-台灣之椿, 香椿鄉村俱樂部, 2, ISBN: 978-986-83607-0-9

研討會黃龍男, 傅慧音, 陳梅華, 葉俊宏, 黃卓治*, 探討不同處理原料肉對肉絨產品氧化穩定性之影響, 食科年會, 基隆, 中華民國, 314-314

研討會鄔文盛, 黃卓治*, 添加鹼對米穀粉糊化性質之影響, 食科年會, 基隆, 中華民國, 328-328

研討會楊雅琳, 楊世昂, 吳美莉, 潘敏雄, 黃卓治*, 香椿中methyl gallate誘發人類肝細胞HepG2解毒酵素作用之探討, 食科年會, 基隆, 中華民國, 446-446

研討會林雅婷, 王瀚揚, 兵晶鐘, 黃卓治*, 走馬胎中thymyl methyl ether生物活性探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 208-208

研討會林琬窈, 江美靜, 潘敏雄, 黃卓治*, 類黃酮抑制LPS 及TPA 所引發大鼠神經膠質瘤細胞 (glioma C6) 發炎反應, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448

研討會李俊輝, 洪誌誠, 黃卓治*, 肉豆蔻成分中黃樟素生物活性之探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448

研討會吳銘益, 吳美莉, 黃卓治*, 台農67胚性癒傷組織轉殖芋香毛豆, 食科年會, 基隆, 中華民國, 266-266

研討會吳天祚, 黃志彥, 黃卓治*, 薏仁油非皂化物抗氧化性質的探討, 食品科學年會, 基隆, 中華民國, 371-371

研討會劉盈怡, 鍾玉鈴, 黃卓治*, 大蒜中揮發性成分誘發解毒酵素之探討, 第36次會員大會暨食品產業跨域交流研討會, 中華民國, 446-446

獲獎最佳論文, Makuhari Messe, 中華民國

期刊 Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells., J Agric Food Chem, 54, 12, 4215-4221

專書黃卓治*, Chi-Tang Ho, Hui-Yin Fu, Min-Hsiung Pan, Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh), ACS Symposium Series, 1, ISBN: 9780841239302

研討會黃卓治*, 陳秀文, 陳和賢, 椰子文化產業, 2005客家產業發展研討會, 國立屏東科技大學玉崗圖書館四樓國際會議廳, 中華民國, 95-104

研討會黃卓治*, 香米主要香氣成分2-acetyl-1-pyrroline合成相關基因之選殖與基因表現分析, 食品科學年會, 台中, 中華民國

研討會黃卓治*, 青海菜調節大鼠肝臟中解毒酵素之探討, 食品科學年會, 台中, 中華民國

研討會黃卓治*, 酵母菌及仙人掌桿菌中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國

研討會黃卓治*, 發酵對香椿葉中沒食子酸含量及抗氧化性之影響, 食品科學年會, 台中, 中華民國

研討會黃卓治*, 毛豆中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國

期刊 Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes, FOOD CHEMISTRY , 92, 4, 615-620

期刊 Organization and promoter analysis of the zebrafish (Danio rerio) interferon gene, DNA AND CELL BIOLOGY , 24, 10, 641-650

期刊 Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches., J. Agric. & Food Chem., 53, 7, 2717-2725

期刊 Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 53, 7, 2717-2725

期刊 Grey relational analysis of dried roselle(Hibiscus sabdariffa L.), Journal of Food Processing & Preservation, 29, 3, 228-245

期刊 Grey relational analysis of dried Roselle (Hibiscus sabdariffa L.)., J. Food Process. Prever., 29, 3-4, 228-245

期刊 Cloning and biological analysis of the Zebrafish (Danoi rerio)insulin-like growth factor binding protein-2 procimal promoter region., DNA Cell Biol., 24, 3, 199-208

期刊 A study of the drying effect on lemon slices using a closed-type solar dryer, Solar Energy, 78, 1, 97-103

專書黃卓治*, Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves, American Chemical Society: Washington, D.C., 1, ISBN: 0-8412-3891-X

期刊 The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).

期刊 Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)

期刊 Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes., Food Chemistry 92,615-620(SCI)

期刊 Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem.,, 52, , 2924-2928

期刊 Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem., 52, 2924-2928.

期刊 Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR., J. Agric. & Food Chem., 52, 3097-3099.

期刊 Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells., Eur. J. Pharmacol.509,1-10

研討會 Flavor Compounds Formation in noni fruit (Morinda citrifolia L.) juice. In Chemistry and Flavor of Nutraceutical Beverages., ACS Symposium Series,, 中華民國

研討會 Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;, Kluwer Academic/Plenum Publishers: New York,, 中華民國

研討會 Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. In Oriental Foods and Herbs: Chemistry and Health Effects,, ACS Symposium Series,, 中華民國

期刊 Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408

期刊 Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.

專書 Hui-Yin Fu, 黃卓治*, Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder, ACS Symposium Series, 1, ISBN: 9780841238411

專書 Guor-Jien Wei, 黃卓治*, An-Shan Huang, Chi-Tang Ho, Flavor Compunds of Noni Fruit (Morinda citrifolia L.) Juice, ACS Symposium Series, 1, ISBN: 9780841238237

研討會 Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503436., 中華民國

研討會 Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503437., 中華民國

研討會 Nucleotide sequence of proline dehydrogenase of Bacillus subtilis nato, NCBI Sequence Viewer AY084076, 中華民國

研討會 Nucleotide sequence of proline dehydrogenase of Bacillus cereus., NCBI Sequence Viewer AF432081, 中華民國

研討會 Nucleotide sequence of glycerol kinase of Bacillus subtilis nato., NCBI Sequence Viewer AF542057., 中華民國

研討會紅豆水煮過程中組織內子葉細胞分離現象的觀察, 中華民國食品科學技術學會, 中華民國

研討會小米酒製造過程中化組成變化, 中華民國食品科學技術學會, 中華民國

研討會不同澱粉(蕃薯,樹薯,馬鈴薯澱粉)凝膠特性比較探討, 中華民國食品科學技術學會, 中華民國

期刊 Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.

期刊長糯圓糯近舊米特性比較, 中華民國食品科學技術學會

專書 Nanqun Zhu, 黃卓治*, Jen-Kun Lin, Chung S. Yang, Chi-Tang Ho, Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea, ACS Symposium Series, 1, ISBN: 9780841237414

專書黃卓治*, Ming-Hung Chen, Chi-Tang Ho, Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine, ACS Symposium Series, 1, ISBN: 9780841237650

研討會 Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”, ACS Symposium Series No. 775, 中華民國

研討會 Free Radicaland Oxidative Reactions of (-)-Epigallocatechin and (-)-EpigallocatechinGallate, Two Major Polyphenols in Green Tea. In Free Radicals in Food:Chemistry, Nutrition and Health;, ACS Symposium Series No. 807, 中華民國

研討會醱酵豆漿中異黃酮之變化, 中華民國食品科學技術學會, 中華民國

期刊 Role of lipids in Taiwanese flaky snack, JOURNAL OF FOOD LIPIDS

專書 Chi-Tang Ho, Nanqun Zhu, 黃卓治*, Oxidative Transformation of Tea Catechins, ACS Symposium Series, 1, ISBN: 9780841237056

研討會 Pyridoxal (PL)與Pytidoxal phosphate (PLP)對Tyrosinase活性之抑制作用, 中華民國食品科學技術學會, 中華民國

研討會 Mechanistic Study on the Formation of 2-acety1-1-pyrroline, 中華民國食品科學技術學會, 中華民國

研討會 Antioxidative and cytotoxic components of highbush blueberry (Vaccininum corymbosum L.). In “Phytochemicals and Phytopharmaceuticals”, AOCS Press, Champaign, Illinoids, 中華民國

研討會栽培條件對芋頭蒸品質之影響, 中華民國食品科學技術學會, 中華民國

研討會不同甘藷品種與烘烤加工特性關係之探討, 中華民國食品科學技術學會, 中華民國

期刊 Identification of Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with H2O2., J. Agric. & Food Chem. 48(4); 979-981.

期刊 Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine, J. Agric. & Food Chem. 49, 1559-1563

期刊 Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.

研討會 Thermally generated volatiles in roselle tea. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國

研討會 PYRIDOXAL 5-PHOSPHATE 當為 TRANSGLUTAMINASE 催化反應輔因子之探討, 中華國食品科學技術學會, 中華民國

研討會 Characterization of volatile aldehydes and pyrazines in pan-fried zousoon. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國

研討會醋酸菌生產細菌纖維久物化特性及其生產條件探討, 中華民國食品科學技術學會, 中華民國

研討會轉麩醯胺醏素方塊酥硬脆性的影響, 中華民國食品科學技術學會, 中華民國

研討會轉麩醯胺酵對豆乾組織的影響, 中華民國食品科學技術學會, 中華民國

研討會糖塔物理化學特性探討, 中華民國食品科學技術學會, 中華民國

研討會小麥麵筋蛋白對發糕結構與品質的影響, 中華民國食品科學技術學會, 中華民國

研討會利用RAPD分析比較蘭嶼紅梗芋品系特性, 中華民國食品科學技術學會, 中華民國

期刊 Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511

期刊 Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248

專書黃卓治*, 賴滋漢, 基礎食品化學, 富林出版社, 0, ISBN: 888062928X

研討會 Mechanistic Studies on the Formation of Thiazolidine and Structurely Related Volatiles in Cysteamine /Carbonyl Model System. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series, 中華民國

研討會 Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series 1998,, 中華民國

研討會模式系統中香氣成份thiazolidine 形成條件的探討, 中華民食品科學技術學會, 中華民國

研討會利用灰關分析辦別不同乾燥溫度之活神葵, 中華民國食品科學技術學會, 中華民國

研討會冷風乾燥小麥草之改良與試驗, 中華民國食品科學技術學會, 中華民國

期刊 Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227

期刊 Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.

期刊 Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105

期刊 Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.

期刊 Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873

期刊 Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.

專書黃卓治*, Hui-Yin Fu, Chi-Tang Ho, Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure, ACS Symposium Series, 1, ISBN: 9780841233263

專書黃卓治*, Sen-Far Chang, Chi-Shen Lin, Daniel Y.-C. Shih, Chi-Tang Ho, Aroma Development in Chinese Fried Pork Bundle, ACS Symposium Series, 1, ISBN: 9780841216822

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