研發績效
期刊: 87 筆
獲獎: 7 筆 |
研討會: 67 筆
技術報告: 6 筆 |
專書: 14 筆
計畫案: 15 筆 |
2015
期刊
Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder., Journal of Pharmaceutical and Biomedical Analysis, 70–77, 108
期刊
Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells, Journal of Agricultural and Food Chemistry, 1186-1195, 63
期刊
Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells, journal of functional foods, 226-235, 14
2012
期刊
黃卓治, Hui-Yin Fu, Chi-Tang Ho, Di Tan, Yu-Ting Huang, Min-Hsiung Pan*, Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells., FOOD CHEMISTRY , 103, 2, 434-443
期刊
邱亞伯, 黃卓治, P.Y. Lai, C.C. Chen, P.P. Lee, Y.H. Chang*, Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles., FOOD HYDROCOLLOIDS , 21, 3, 368-378
專書
Hui-Yin Fu, 黃卓治*, Chi-Tang Ho, Changes in Phenolic Compounds During Plum Processing, ACS Symposium Series, 1, ISBN: 9780841224759
2011
期刊
W.S. WU, Y.H. CHANG, B. SUN PAN, 黃卓治*, EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES, Journal of Texture Studies, 42, 1, 31-41
2010
研討會
Tsai, Chin-Yen, Yu, Ching-Ju, 黃卓治*, Ho, Chi-Tang, Shih, Pin-Tsen, Suwannaporn, Prisana, Chen, Ho-Hsien, Effect of aging on physicochemical properties of Indica rice (Oryza sativa L.) and rice bowled cake, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
Jhuang, Wan-Ling, Li, Kun-Jhe, Yan, Hong-Jhih, Fu, Yin-Ting, 黃卓治*, Induction of apoptosis by ursolic acid in human promyelocytic leukemia (HL-60) cells., 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
Hong, Yi-Shun, 黃卓治*, Lin, Mei-Jyun, Su, Gang-Sian, Tsai, Shinn-Shyong, Chuang, Kuo Pin, The anti-inflammation effect of citrus peels extract in dextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
Dorglamud, Suchanya, Suwannaporn,Prisana*, 黃卓治, Rice starch isolation using proteases and its physicochemical properties, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
Chuang, Kuo-Pin, Hong, Yi-Shun, Su, Gang-Sian, Lin, Mei-Jyun, Tsai, Shinn-Shyong, Tsai, Chin-Yen, 黃卓治*, , , , , , , The anti-inflammation effect of chlorogenic acid indextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
Chen, Chun-Chia, Yang, Su-Ting, Uemura Fumikiyo, 黃卓治*, Caffeic acid phenethyl ester suppresses TNF-α-mediated activation of NF-κB and induces apoptosis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
Chen, Chih-Yuan, Lai, Chun-Yen, 黃卓治*, Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
黃卓治, Narkprasom, Nukrob, Guu, Yuan-Kuang, Guo, Jia-Hsin*, Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
黃卓治*, 陳和賢, Chung,Chao-Chin, Yu, Chen-Hsing, Tuntichumnan,Kunbodee, Modified atmosphere drying for reduction browning in dried banana, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
研討會
黃卓治*, Healthy Foods: Detoxifying enzymes inducer in functional foods, 2010 Green Biotechnology International Symposium--International cooperation for promoting the development of green biotech industry, 屏東, 中華民國
研討會
黃卓治*, Animal Models for Pharmaceutical Studies and Functional Food, The 4th AFLAS Congress Meeting, in conjunction with the 5th AMMRA Meeting and the 11th CSLAS Annual Meeting, 台北, 中華民國
獲獎
國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國
獲獎
國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國
獲獎
國立屏東科技大學2010教師研發成果競賽, 國立屏東科技大學, 中華民國
獲獎
促進神經膠細胞產生活性氧化物之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國
獲獎
以電解方式生產高濃度二氧化氯之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國
期刊
蔡文賢, 莊弘毅, 陳和賢, Yuh-Wern Wud, 鄭守訓, 黃卓治*, Application of sugaring-out extraction for the determination of sulfonamides in honey by high-performance liquid chromatography with fluorescence detection., Journal of Chromatography A, ScienceDirect, 1217, 49, 7812-7815
期刊
蔡文賢, 黃卓治, 陳和賢, 黃志中, Min-Hsien Hsue, Hung-Yi Chuang*, 吳裕文, Determination of tetracyclines in surface water and milk by the magnesium hydroxide coprecipitation method., J Chromatogr A, 1217, 3, 415-418
期刊
W.S. WU, Y.H. TSAI, C.I. WEI, B. SUN PAN, 黃卓治*, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33, s1, 137-154
期刊
黃卓治, 蔡信雄, Li-Fang Liu, Yu Lin Liu, Hung-Jen Liu, 莊國賓*, Effect of Arctium lappa L. in the dextran sulfate sodium
colitis mouse model, World J Gastroenterol, 16, 33, 4193-4199
期刊
黃卓治*, Wakte, Kantilal, Kad, Trupti, Zanan, Rahul, Nadaf, altafhusain, Mechanism of 2-acetyl-1-prroline biosynthesis in Bassia latifolia Roxb. flowers, Journal of Agricultural and Food Chemistry
期刊
黃卓治*, Moy,Yin-Soon, Chou, Cheng-Chun, Changes in the content of suatr and organic acid during the ripening and storage of sufu, a traditional oriental fermented product of soybean cubes., Journal of Agricultural and Food Chemistry
期刊
黃卓治*, Ewe’s diet (pasture vs. grain-based feed) affects volatile profile of cooked meat from light lamb., Journal of Agricultural and Food Chemistry
期刊
黃卓治*, Dual analysis of triglycerides from certain common lipids and seed estracts, Journal of Agricultural and Food Chemistry
期刊
黃卓治*, Changes in the content of sugar and organic acid during the ripening and storage of sufu, a traditional oriental fermented ptoduct of soybean cubes, Journal of Agricultural and Food Chemistry
期刊
黃卓治*, A-Glucosidase Isolated from Soybean Okara shows Specificity toward Gluocsyl Isoflavnes., Journal of Agricultural and Food Chemistry
期刊
吳美莉, 黃卓治, Hui-Ju Hung, 余柔慧, 鍾文彬, 莊秀琪*, Investigation of Beta-Glucans Binding to Human/Mouse Dectin-1 and Associated
Immunomodulatory Effects on Two Monocyte/Macrophage Cell Lines, Biotechnol Prog, 26, 5, 1391-1399
2009
期刊
蔡文賢, 黃志中*, Yi-Huu Hsue, 莊弘毅, 黃卓治, Dispersive solid-phase microextraction method for sample extraction in the
analysis of four tetracyclines in water and milk samples by high-performance
liquid chromatography with diode-array detection, Journal of Chromatography A, 1216, 12, 2263-2269
期刊
蔡文賢, 莊弘毅, 陳和賢, 黃志中, 陳惠章, 鄭守訓, 黃卓治*, Application of dispersive liquid–liquid microextraction and dispersive
micro-solid-phase extraction for the determination of quinolones in swine
muscle by high-performance liquid chromatography with diode-array detection, Analytica Chimica Acta , 656 , 56-62
期刊
蔡文賢, 黃卓治, 陳和賢, 吳裕文, 黃志中, 莊弘毅*, Determination of sulfonamides in swine muscle after salting-out assisted liquid
extraction with acetonitrile coupled with back-extraction by a
water/acetonitrile/dichloromethane ternary component system prior to
high-performance liquid chromatography, Journal of Chromatography A, Elsevier , 1217, 3, 250-255
期刊
葉連德, 邱亞伯, CHI-TANG HO, 黃卓治*, A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast, JOURNAL OF FOOD SCIENCE, 74, 9, 399-402
期刊
李穎宏, 邱亞伯, 龔賢鳳, Chi-Tang Ho, 黃卓治*, Extraction of nobiletin and tangeretin from Citrus depressa Hayata by
supercritical carbon dioxide with ethanol as modifier, Industrial Crops and Products, Elsevier, 31, 59-64
期刊
卡洛斯, 張誌益, 陳和賢, 黃卓治*, Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp
in supercritical carbon dioxide, Industrial Crops and Products, 30, 3, 359-365
期刊
W.S. WU, Y.H. TSAI, C.I. WEI, 黃卓治*, B. SUN PAN, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES
OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33 , 137-154
期刊
Lien Te Yeh, 吳美莉, 邱亞伯, 黃卓治*, A novel steamed bread making process using salt-stressed baker’s yeast, International Journal of Food Science & Technology, 44, 12, 2637-2643
期刊
黃卓治, Kuo Chiang Teng, Ying-Yi Liou, Chi-Tang Ho, 劉宏仁, 莊國賓*, Diallyl disulphide, but not diallyl sulphide, increases leucocyte
function-associated antigen-1 expression and cellular adhesion in monocytes, Food Chemistry, Elsevier , 120, 113-120
期刊
吳美莉, KUO-LUNG CHOU, 吳其叡, 陳建凱, 黃卓治*, Characterization and the Possible Formation
Mechanism of 2-Acetyl-1-Pyrroline in Aromatic
Vegetable Soybean (Glycine max L.), J Food Sci, 74, 5, 192-197
期刊
莊秀琪*, 黃卓治, 余柔慧, 吳美莉, 鍾文彬, Immunomodulatory effects of beta-glucans on porcine alveolar macrophages and bone marrow haematopoietic cell-derived dendritic cells., Vet Immunol Immunopathol., 131, 3-4, 147-157
期刊
邱亞伯*, 黃卓治, Sweet cassava polysaccharide extracts protects against CCl4
liver injury in Wistar rats, Food Hydrocolloids, 23, 6, 1494-1500
2008
研討會
陳瀅茜, 鍾玉鈴, 周俊宏, 吳美莉, 黃卓治*, 肉桂醛對HepG2 解毒酵素系統誘發作用之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
章懿霈, 黃卓治, 陳和賢*, 乾燥柚子香氣強化及成分分析之探討(PC-085), 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
王瀚揚, 陳和賢, 黃卓治*, 不同乾燥方式與溫度對薑中油性樹脂6-shogaol之影響(PC-013), 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
楊鈞恆, 陳梅華, 葉俊宏, 張婉玲, 黃卓治*, 蔬菜饅頭經冷凍儲存過程其顏色及組織之變化(PA-052), 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
楊世昂, 劉豫, 林承漢, 吳美莉, 蔡錦燕, 黃卓治*, 香菇菌絲體多醣體免疫調節活性及特性之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
周明村, 黃卓治*, 苦瓜中番茄紅素(Lycopene) 生物合成酵素phytoene synthase 基因之選殖與表現(PB-041), 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
劉翠茹, 劉豫, 蔡錦燕, 吳美莉, 黃卓治*, 香椿中MG 誘發Phase II 解毒酵素之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
研討會
傅慧音, 莊心慧, 葉俊宏, 陳梅華, 龔賢鳳, 黃卓治*, SPME 萃取紫蘇揮發性成分及抗皮膚菌活性之分析(PA-042), 台灣食品科學技術會, 屏東科技大學, 中華民國
獲獎
強化教學獎, 教育部, 中華民國
期刊
Wei-Jen Chen, Yu-Ting Huang, 吳美莉, 黃卓治, Chi-Tang Ho, Min-Hsiung Pan*, Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells., J Agric Food Chem., 56, 9, 2996-3005
期刊
Hso-Chi Chaung, Chi-Tang Ho, 黃卓治*, Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith., FOOD AND AGRICULTURAL IMMUNOLOGY , 19, 2, 117-129
期刊
黃卓治, Ming Jun CHOU, Jian Chyi CHEN*, Jyh Yih CHEN, Hong Yi GONG, Li Tzu LI, Jen Leih WU, Ching Ming KUO, Isolation and characterization of the zebrafish
Danio rerio insulin-like growth factor binding
protein-3 promoter region, Fisheries Science, 74, 1, 153-166
期刊
黃卓治, CHIA-SHIH TENG, JIA-LIN CHANG, HUI-SU CHUANG, CHI-TANG HO, 吳美莉*, Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and
Its Relationship with Δ1-Pyrroline-5-carboxylic Acid
and Methylglyoxal in Aromatic Rice (Oryza sativa L.)
Callus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 56, 16, 7399-7404
期刊
陳和賢, 黃卓治*, Chien-Hsiung Tsai, Arun S. MujumdarTsai, Development and Performance Analysis of a New SolarEnergy-Assisted Photocatalytic Dryer., Drying Technology: An International Journal , 26, 4, 503-507
期刊
邱亞伯, 黃卓治, Y.H. Chang*, Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)., FOOD HYDROCOLLOIDS , 22, 1, 184-191
2007
期刊
吳天祚, 邱亞伯, 黃卓治*, Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)., Food Chemistry, 104, 4, 1509-1515
期刊
Pratheung Chokeprasert*, 邱亞伯, Kai-Hsin Sue, 黃卓治, Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]., JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 20, 1, 52-56
期刊
黃卓治, Yi-Wen Huang, Hui-Ju Hung, Chi-Tang Ho, 吳美莉*, Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline., J. Agric. Food Chem., 55, 13, 5097-5102
期刊
黃卓治, Biosynthesis of 1-piperideine-6-carboxylic acid, a key precursor for 2-acetyltetrahydropyridine production by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J. Agric. Food Chem, 55, 1767-1772
期刊
吳美莉, Jun-Hao Chen, Chi-Tang Ho, 黃卓治*, Synthesis of 1-piperideine-6-carboxylic acid produced by L-Lysine- ε -aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J Agric Food Chem, 55, 5, 1767-1772
期刊
邱亞伯, Cheng-Kai Chang, 吳美莉, 黃卓治*, Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum)., FOOD AND CHEMICAL TOXICOLOGY , 45, 12, 2390-2396
專書
李錦楓, 陳建元, 黃卓治*, 陳華敏, 蔡滄朝, 洪沄利, 古國隆, 曾慶瀛, 李貽琳, 楊正護, 王正方, 林志城, 陳昭雄, 黃至盛, 新編食品加工, 匯華圖書出版股份有限, 2, ISBN: 957-594-055-5
2006
研討會
黃龍男, 傅慧音, 陳梅華, 葉俊宏, 黃卓治*, 探討不同處理原料肉對肉絨產品氧化穩定性之影響, 食科年會, 基隆, 中華民國, 314-314
研討會
鄔文盛, 黃卓治*, 添加鹼對米穀粉糊化性質之影響, 食科年會, 基隆, 中華民國, 328-328
研討會
楊雅琳, 楊世昂, 吳美莉, 潘敏雄, 黃卓治*, 香椿中methyl gallate誘發人類肝細胞HepG2解毒酵素作用之探討, 食科年會, 基隆, 中華民國, 446-446
研討會
林雅婷, 王瀚揚, 兵晶鐘, 黃卓治*, 走馬胎中thymyl methyl ether生物活性探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 208-208
研討會
林琬窈, 江美靜, 潘敏雄, 黃卓治*, 類黃酮抑制LPS 及TPA 所引發大鼠神經膠質瘤細胞 (glioma C6) 發炎反應, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448
研討會
李俊輝, 洪誌誠, 黃卓治*, 肉豆蔻成分中黃樟素生物活性之探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448
研討會
吳銘益, 吳美莉, 黃卓治*, 台農67胚性癒傷組織轉殖芋香毛豆, 食科年會, 基隆, 中華民國, 266-266
研討會
吳天祚, 黃志彥, 黃卓治*, 薏仁油非皂化物抗氧化性質的探討, 食品科學年會, 基隆, 中華民國, 371-371
研討會
劉盈怡, 鍾玉鈴, 黃卓治*, 大蒜中揮發性成分誘發解毒酵素之探討, 第36次會員大會暨食品產業跨域交流研討會, 中華民國, 446-446
獲獎
最佳論文, Makuhari Messe, 中華民國
期刊
鄭安晴, 黃卓治, Ching-Shu Lai, 郭建民, Ying-Tang Huang, Chih-Yu Lo, Chi-Tang Ho, 潘敏雄*, Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells., J Agric Food Chem, 54, 12, 4215-4221
專書
黃卓治*, Chi-Tang Ho, Hui-Yin Fu, Min-Hsiung Pan, Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh), ACS Symposium Series, 1, ISBN: 9780841239302
2005
研討會
黃卓治*, 香米主要香氣成分2-acetyl-1-pyrroline合成相關基因之選殖與基因表現分析, 食品科學年會, 台中, 中華民國
研討會
黃卓治*, 青海菜調節大鼠肝臟中解毒酵素之探討, 食品科學年會, 台中, 中華民國
研討會
黃卓治*, 酵母菌及仙人掌桿菌中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國
研討會
黃卓治*, 發酵對香椿葉中沒食子酸含量及抗氧化性之影響, 食品科學年會, 台中, 中華民國
研討會
黃卓治*, 毛豆中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國
期刊
陳志毅, 邱明駿, 黃卓治*, Hong-Yi Gong, 吳金洌, Ching-Ming Kuo, Cloning and biological analysis of the Zebrafish (Danoi rerio)insulin-like growth factor binding protein-2 procimal promoter region., DNA Cell Biol., 24, 3, 199-208
期刊
Jyh-Yih Chen, Yung-Kang You, Jian-Chyi Chen, 黃卓治, Ching-Ming Kuo*, Organization and promoter analysis of the zebrafish (Danio rerio) interferon gene, DNA AND CELL BIOLOGY , 24, 10, 641-650
期刊
Ho-Hsien Chen, Carlos Eduardo Hernandez, 黃卓治*, A study of the drying effect on lemon slices using a closed-type solar dryer, Solar Energy, 78, 1, 97-103
期刊
Charles AL,, Sriroth K, 黃卓治*, Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes, FOOD CHEMISTRY , 92, 4, 615-620
期刊
陳和賢, TSAI Pi-Jen, SU Yu-Ming, CHEN Shyn-Huang, CHUNG Chao-Chin, 黃卓治*, Grey relational analysis of dried roselle(Hibiscus sabdariffa L.), Journal of Food Processing & Preservation, 29, 3, 228-245
期刊
陳和賢, PI-JEN TSAI, SHYN-HUANG CHEN, YU-MING SU, CHAO-CHIN CHUNG, 黃卓治*, Grey relational analysis of dried Roselle (Hibiscus sabdariffa L.)., J. Food Process. Prever., 29, 3-4, 228-245
期刊
邱亞伯, Yung H. Chang, Wen C. Ko, Klanaroth Sriroth, 黃卓治*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches., J. Agric. & Food Chem., 53, 7, 2717-2725
期刊
邱亞伯, YUNG H. CHANG, WEN C. KO, KLANAROTH SRIROTH, 黃卓治*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 53, 7, 2717-2725
專書
黃卓治*, Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves, American Chemical Society: Washington, D.C., 1, ISBN: 0-8412-3891-X
2004
期刊
黃卓治*, Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)
期刊
黃卓治*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem.,, 52, , 2924-2928
期刊
黃卓治*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem., 52, 2924-2928.
期刊
黃卓治*, Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR., J. Agric. & Food Chem., 52, 3097-3099.
期刊
The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).
期刊
The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).
期刊
Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)
期刊
Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes., Food Chemistry 92,615-620(SCI)
期刊
Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells., Eur. J. Pharmacol.509,1-10
2003
研討會
Flavor Compounds Formation in noni fruit (Morinda citrifolia L.) juice. In Chemistry and Flavor of Nutraceutical Beverages., ACS Symposium Series,, 中華民國
研討會
Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;, Kluwer Academic/Plenum Publishers: New York,, 中華民國
研討會
Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. In Oriental Foods and Herbs: Chemistry and Health Effects,, ACS Symposium Series,, 中華民國
期刊
黃卓治*, Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408
期刊
Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408
期刊
Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.
期刊
Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.
專書
Hui-Yin Fu, 黃卓治*, Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder, ACS Symposium Series, 1, ISBN: 9780841238411
專書
Guor-Jien Wei, 黃卓治*, An-Shan Huang, Chi-Tang Ho, Flavor Compunds of Noni Fruit (Morinda citrifolia L.) Juice, ACS Symposium Series, 1, ISBN: 9780841238237
2002
研討會
Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503436., 中華民國
研討會
Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503437., 中華民國
研討會
Nucleotide sequence of proline dehydrogenase of Bacillus subtilis nato, NCBI Sequence Viewer AY084076, 中華民國
研討會
Nucleotide sequence of proline dehydrogenase of Bacillus cereus., NCBI Sequence Viewer AF432081, 中華民國
研討會
Nucleotide sequence of glycerol kinase of Bacillus subtilis nato., NCBI Sequence Viewer AF542057., 中華民國
研討會
紅豆水煮過程中組織內子葉細胞分離現象的觀察, 中華民國食品科學技術學會, 中華民國
研討會
小米酒製造過程中化組成變化, 中華民國食品科學技術學會, 中華民國
研討會
不同澱粉(蕃薯,樹薯,馬鈴薯澱粉)凝膠特性比較探討, 中華民國食品科學技術學會, 中華民國
期刊
Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.
期刊
Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.
期刊
長糯圓糯近舊米特性比較, 中華民國食品科學技術學會
專書
Nanqun Zhu, 黃卓治*, Jen-Kun Lin, Chung S. Yang, Chi-Tang Ho, Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea, ACS Symposium Series, 1, ISBN: 9780841237414
專書
黃卓治*, Ming-Hung Chen, Chi-Tang Ho, Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine, ACS Symposium Series, 1, ISBN: 9780841237650
2001
研討會
Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”, ACS Symposium Series No. 775, 中華民國
研討會
Free Radicaland Oxidative Reactions of (-)-Epigallocatechin and (-)-EpigallocatechinGallate, Two Major Polyphenols in Green Tea. In Free Radicals in Food:Chemistry, Nutrition and Health;, ACS Symposium Series No. 807, 中華民國
研討會
醱酵豆漿中異黃酮之變化, 中華民國食品科學技術學會, 中華民國
期刊
Charles, AL, 黃卓治*, Role of lipids in Taiwanese flaky snack, JOURNAL OF FOOD LIPIDS
專書
Chi-Tang Ho, Nanqun Zhu, 黃卓治*, Oxidative Transformation of Tea Catechins, ACS Symposium Series, 1, ISBN: 9780841237056
2000
研討會
Pyridoxal (PL)與Pytidoxal phosphate (PLP)對Tyrosinase活性之抑制作用, 中華民國食品科學技術學會, 中華民國
研討會
Mechanistic Study on the Formation of 2-acety1-1-pyrroline, 中華民國食品科學技術學會, 中華民國
研討會
Antioxidative and cytotoxic components of highbush blueberry (Vaccininum corymbosum L.). In “Phytochemicals and Phytopharmaceuticals”, AOCS Press, Champaign, Illinoids, 中華民國
研討會
栽培條件對芋頭蒸品質之影響, 中華民國食品科學技術學會, 中華民國
研討會
不同甘藷品種與烘烤加工特性關係之探討, 中華民國食品科學技術學會, 中華民國
期刊
黃卓治*, Identification of Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with H2O2., J. Agric. & Food Chem. 48(4); 979-981.
期刊
Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine, J. Agric. & Food Chem. 49, 1559-1563
期刊
Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.
期刊
Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.
1999
研討會
Thermally generated volatiles in roselle tea. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國
研討會
PYRIDOXAL 5-PHOSPHATE 當為 TRANSGLUTAMINASE 催化反應輔因子之探討, 中華國食品科學技術學會, 中華民國
研討會
Characterization of volatile aldehydes and pyrazines in pan-fried zousoon. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國
研討會
醋酸菌生產細菌纖維久物化特性及其生產條件探討, 中華民國食品科學技術學會, 中華民國
研討會
轉麩醯胺醏素方塊酥硬脆性的影響, 中華民國食品科學技術學會, 中華民國
研討會
轉麩醯胺酵對豆乾組織的影響, 中華民國食品科學技術學會, 中華民國
研討會
糖塔物理化學特性探討, 中華民國食品科學技術學會, 中華民國
研討會
小麥麵筋蛋白對發糕結構與品質的影響, 中華民國食品科學技術學會, 中華民國
研討會
利用RAPD分析比較蘭嶼紅梗芋品系特性, 中華民國食品科學技術學會, 中華民國
期刊
Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511
期刊
Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511
期刊
Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248
期刊
Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248
1998
研討會
Mechanistic Studies on the Formation of Thiazolidine and Structurely Related Volatiles in Cysteamine /Carbonyl Model System. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series, 中華民國
研討會
Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series 1998,, 中華民國
研討會
模式系統中香氣成份thiazolidine 形成條件的探討, 中華民食品科學技術學會, 中華民國
研討會
利用灰關分析辦別不同乾燥溫度之活神葵, 中華民國食品科學技術學會, 中華民國
研討會
冷風乾燥小麥草之改良與試驗, 中華民國食品科學技術學會, 中華民國
期刊
Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227
期刊
Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227
期刊
Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.
期刊
Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.
期刊
Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105
期刊
Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105
期刊
Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.
期刊
Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.
期刊
Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873
期刊
Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873
1997
期刊
Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.
期刊
Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.
專書
黃卓治*, Hui-Yin Fu, Chi-Tang Ho, Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure, ACS Symposium Series, 1, ISBN: 9780841233263
1989
專書
黃卓治*, Sen-Far Chang, Chi-Shen Lin, Daniel Y.-C. Shih, Chi-Tang Ho, Aroma Development in Chinese Fried Pork Bundle, ACS Symposium Series, 1, ISBN: 9780841216822