2015

• 期刊   Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder., Journal of Pharmaceutical and Biomedical Analysis, 70–77, 108
• 期刊   Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells, Journal of Agricultural and Food Chemistry, 1186-1195, 63
• 期刊   Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells, journal of functional foods, 226-235, 14

2012

• 期刊   黃卓治, Hui-Yin Fu, Chi-Tang Ho, Di Tan, Yu-Ting Huang, Min-Hsiung Pan*, Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells., FOOD CHEMISTRY , 103, 2, 434-443
• 期刊   邱亞伯, 黃卓治, P.Y. Lai, C.C. Chen, P.P. Lee, Y.H. Chang*, Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles., FOOD HYDROCOLLOIDS , 21, 3, 368-378
• 專書   Hui-Yin Fu, 黃卓治*, Chi-Tang Ho, Changes in Phenolic Compounds During Plum Processing, ACS Symposium Series, 1, ISBN: 9780841224759

2011

• 期刊   W.S. WU, Y.H. CHANG, B. SUN PAN, 黃卓治*, EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES, Journal of Texture Studies, 42, 1, 31-41

2010

• 研討會   Tsai, Chin-Yen, Yu, Ching-Ju, 黃卓治*, Ho, Chi-Tang, Shih, Pin-Tsen, Suwannaporn, Prisana, Chen, Ho-Hsien, Effect of aging on physicochemical properties of Indica rice (Oryza sativa L.) and rice bowled cake, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   Jhuang, Wan-Ling, Li, Kun-Jhe, Yan, Hong-Jhih, Fu, Yin-Ting, 黃卓治*, Induction of apoptosis by ursolic acid in human promyelocytic leukemia (HL-60) cells., 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   Hong, Yi-Shun, 黃卓治*, Lin, Mei-Jyun, Su, Gang-Sian, Tsai, Shinn-Shyong, Chuang, Kuo Pin, The anti-inflammation effect of citrus peels extract in dextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   Dorglamud, Suchanya, Suwannaporn,Prisana*, 黃卓治, Rice starch isolation using proteases and its physicochemical properties, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   Chuang, Kuo-Pin, Hong, Yi-Shun, Su, Gang-Sian, Lin, Mei-Jyun, Tsai, Shinn-Shyong, Tsai, Chin-Yen, 黃卓治*, , , , , , , The anti-inflammation effect of chlorogenic acid indextran sulfate sodium (DSS)-induced experimental mouse colitis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   Chen, Chun-Chia, Yang, Su-Ting, Uemura Fumikiyo, 黃卓治*, Caffeic acid phenethyl ester suppresses TNF-α-mediated activation of NF-κB and induces apoptosis, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   Chen, Chih-Yuan, Lai, Chun-Yen, 黃卓治*, Effect of seed germination of Cajanus cajan on pinostrobin and cajaninstilbene acid quality, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   黃卓治, Narkprasom, Nukrob, Guu, Yuan-Kuang, Guo, Jia-Hsin*, Mathematical model of processing parameters for the mycelia growth and polysaccharides production from Ganoderma tsugae in submerged fermentation, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   黃卓治*, 陳和賢, Chung,Chao-Chin, Yu, Chen-Hsing, Tuntichumnan,Kunbodee, Modified atmosphere drying for reduction browning in dried banana, 6th Thailand-Taiwan Academic Cooperation Conference on “Food and Agricultural Innovation: Going Global”, 曼谷, 中華民國
• 研討會   黃卓治*, Healthy Foods: Detoxifying enzymes inducer in functional foods, 2010 Green Biotechnology International Symposium--International cooperation for promoting the development of green biotech industry, 屏東, 中華民國
• 研討會   黃卓治*, Animal Models for Pharmaceutical Studies and Functional Food, The 4th AFLAS Congress Meeting, in conjunction with the 5th AMMRA Meeting and the 11th CSLAS Annual Meeting, 台北, 中華民國
• 獲獎   國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國
• 獲獎   國立屏東科技大學2010教師研發成果競賽, 屏東科技大學, 中華民國
• 獲獎   國立屏東科技大學2010教師研發成果競賽, 國立屏東科技大學, 中華民國
• 獲獎   促進神經膠細胞產生活性氧化物之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國
• 獲獎   以電解方式生產高濃度二氧化氯之方法/發明競賽銅牌獎, 台北國際發明技術交易展, 中華民國
• 期刊   蔡文賢, 莊弘毅, 陳和賢, Yuh-Wern Wud, 鄭守訓, 黃卓治*, Application of sugaring-out extraction for the determination of sulfonamides in honey by high-performance liquid chromatography with fluorescence detection., Journal of Chromatography A, ScienceDirect, 1217, 49, 7812-7815
• 期刊   蔡文賢, 黃卓治, 陳和賢, 黃志中, Min-Hsien Hsue, Hung-Yi Chuang*, 吳裕文, Determination of tetracyclines in surface water and milk by the magnesium hydroxide coprecipitation method., J Chromatogr A, 1217, 3, 415-418
• 期刊   W.S. WU, Y.H. TSAI, C.I. WEI, B. SUN PAN, 黃卓治*, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33, s1, 137-154
• 期刊   黃卓治, 蔡信雄, Li-Fang Liu, Yu Lin Liu, Hung-Jen Liu, 莊國賓*, Effect of Arctium lappa L. in the dextran sulfate sodium colitis mouse model, World J Gastroenterol, 16, 33, 4193-4199
• 期刊   黃卓治*, Wakte, Kantilal, Kad, Trupti, Zanan, Rahul, Nadaf, altafhusain, Mechanism of 2-acetyl-1-prroline biosynthesis in Bassia latifolia Roxb. flowers, Journal of Agricultural and Food Chemistry
• 期刊   黃卓治*, Moy,Yin-Soon, Chou, Cheng-Chun, Changes in the content of suatr and organic acid during the ripening and storage of sufu, a traditional oriental fermented product of soybean cubes., Journal of Agricultural and Food Chemistry
• 期刊   黃卓治*, Ewe’s diet (pasture vs. grain-based feed) affects volatile profile of cooked meat from light lamb., Journal of Agricultural and Food Chemistry
• 期刊   黃卓治*, Dual analysis of triglycerides from certain common lipids and seed estracts, Journal of Agricultural and Food Chemistry
• 期刊   黃卓治*, Changes in the content of sugar and organic acid during the ripening and storage of sufu, a traditional oriental fermented ptoduct of soybean cubes, Journal of Agricultural and Food Chemistry
• 期刊   黃卓治*, A-Glucosidase Isolated from Soybean Okara shows Specificity toward Gluocsyl Isoflavnes., Journal of Agricultural and Food Chemistry
• 期刊   吳美莉, 黃卓治, Hui-Ju Hung, 余柔慧, 鍾文彬, 莊秀琪*, Investigation of Beta-Glucans Binding to Human/Mouse Dectin-1 and Associated Immunomodulatory Effects on Two Monocyte/Macrophage Cell Lines, Biotechnol Prog, 26, 5, 1391-1399

2009

• 期刊   蔡文賢, 黃志中*, Yi-Huu Hsue, 莊弘毅, 黃卓治, Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection, Journal of Chromatography A, 1216, 12, 2263-2269
• 期刊   蔡文賢, 莊弘毅, 陳和賢, 黃志中, 陳惠章, 鄭守訓, 黃卓治*, Application of dispersive liquid–liquid microextraction and dispersive micro-solid-phase extraction for the determination of quinolones in swine muscle by high-performance liquid chromatography with diode-array detection, Analytica Chimica Acta , 656 , 56-62
• 期刊   蔡文賢, 黃卓治, 陳和賢, 吳裕文, 黃志中, 莊弘毅*, Determination of sulfonamides in swine muscle after salting-out assisted liquid extraction with acetonitrile coupled with back-extraction by a water/acetonitrile/dichloromethane ternary component system prior to high-performance liquid chromatography, Journal of Chromatography A, Elsevier , 1217, 3, 250-255
• 期刊   葉連德, 邱亞伯, CHI-TANG HO, 黃卓治*, A Novel Bread Making Process Using Salt-Stressed Baker’s Yeast, JOURNAL OF FOOD SCIENCE, 74, 9, 399-402
• 期刊   李穎宏, 邱亞伯, 龔賢鳳, Chi-Tang Ho, 黃卓治*, Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier, Industrial Crops and Products, Elsevier, 31, 59-64
• 期刊   卡洛斯, 張誌益, 陳和賢, 黃卓治*, Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide, Industrial Crops and Products, 30, 3, 359-365
• 期刊   W.S. WU, Y.H. TSAI, C.I. WEI, 黃卓治*, B. SUN PAN, EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES, Journal of Food Quality, 33 , 137-154
• 期刊   Lien Te Yeh, 吳美莉, 邱亞伯, 黃卓治*, A novel steamed bread making process using salt-stressed baker’s yeast, International Journal of Food Science & Technology, 44, 12, 2637-2643
• 期刊   黃卓治, Kuo Chiang Teng, Ying-Yi Liou, Chi-Tang Ho, 劉宏仁, 莊國賓*, Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes, Food Chemistry, Elsevier , 120, 113-120
• 期刊   吳美莉, KUO-LUNG CHOU, 吳其叡, 陳建凱, 黃卓治*, Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.), J Food Sci, 74, 5, 192-197
• 期刊   莊秀琪*, 黃卓治, 余柔慧, 吳美莉, 鍾文彬, Immunomodulatory effects of beta-glucans on porcine alveolar macrophages and bone marrow haematopoietic cell-derived dendritic cells., Vet Immunol Immunopathol., 131, 3-4, 147-157
• 期刊   邱亞伯*, 黃卓治, Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats, Food Hydrocolloids, 23, 6, 1494-1500
• 專書   黃卓治*, 保健食品生理之功效, 活性天然物應用技術研發中心叢書, 1, ISBN: 98-3

2008

• 研討會   陳瀅茜, 鍾玉鈴, 周俊宏, 吳美莉, 黃卓治*, 肉桂醛對HepG2 解毒酵素系統誘發作用之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   章懿霈, 黃卓治, 陳和賢*, 乾燥柚子香氣強化及成分分析之探討(PC-085), 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   王瀚揚, 陳和賢, 黃卓治*, 不同乾燥方式與溫度對薑中油性樹脂6-shogaol之影響(PC-013), 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   楊鈞恆, 陳梅華, 葉俊宏, 張婉玲, 黃卓治*, 蔬菜饅頭經冷凍儲存過程其顏色及組織之變化(PA-052), 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   楊世昂, 劉豫, 林承漢, 吳美莉, 蔡錦燕, 黃卓治*, 香菇菌絲體多醣體免疫調節活性及特性之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   周明村, 黃卓治*, 苦瓜中番茄紅素(Lycopene) 生物合成酵素phytoene synthase 基因之選殖與表現(PB-041), 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   劉翠茹, 劉豫, 蔡錦燕, 吳美莉, 黃卓治*, 香椿中MG 誘發Phase II 解毒酵素之探討, 台灣食品科學技術會, 屏東科技大學, 中華民國
• 研討會   傅慧音, 莊心慧, 葉俊宏, 陳梅華, 龔賢鳳, 黃卓治*, SPME 萃取紫蘇揮發性成分及抗皮膚菌活性之分析(PA-042), 台灣食品科學技術會, 屏東科技大學, 中華民國
• 獲獎   強化教學獎, 教育部, 中華民國
• 期刊   Wei-Jen Chen, Yu-Ting Huang, 吳美莉, 黃卓治, Chi-Tang Ho, Min-Hsiung Pan*, Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells., J Agric Food Chem., 56, 9, 2996-3005
• 期刊   Hso-Chi Chaung, Chi-Tang Ho, 黃卓治*, Anti-hypersensitive and anti-inflammatory activities of water extract of Zingiber zerumbet (L.) Smith., FOOD AND AGRICULTURAL IMMUNOLOGY , 19, 2, 117-129
• 期刊   黃卓治, Ming Jun CHOU, Jian Chyi CHEN*, Jyh Yih CHEN, Hong Yi GONG, Li Tzu LI, Jen Leih WU, Ching Ming KUO, Isolation and characterization of the zebrafish Danio rerio insulin-like growth factor binding protein-3 promoter region, Fisheries Science, 74, 1, 153-166
• 期刊   黃卓治, CHIA-SHIH TENG, JIA-LIN CHANG, HUI-SU CHUANG, CHI-TANG HO, 吳美莉*, Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativa L.) Callus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 56, 16, 7399-7404
• 期刊   陳和賢, 黃卓治*, Chien-Hsiung Tsai, Arun S. MujumdarTsai, Development and Performance Analysis of a New SolarEnergy-Assisted Photocatalytic Dryer., Drying Technology: An International Journal , 26, 4, 503-507
• 期刊   邱亞伯, 黃卓治, Y.H. Chang*, Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.)., FOOD HYDROCOLLOIDS , 22, 1, 184-191

2007

• 期刊   吳天祚, 邱亞伯, 黃卓治*, Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)., Food Chemistry, 104, 4, 1509-1515
• 期刊   Pratheung Chokeprasert*, 邱亞伯, Kai-Hsin Sue, 黃卓治, Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]., JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 20, 1, 52-56
• 期刊   黃卓治, Yi-Wen Huang, Hui-Ju Hung, Chi-Tang Ho, 吳美莉*, Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline., J. Agric. Food Chem., 55, 13, 5097-5102
• 期刊   黃卓治, Biosynthesis of 1-piperideine-6-carboxylic acid, a key precursor for 2-acetyltetrahydropyridine production by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J. Agric. Food Chem, 55, 1767-1772
• 期刊   吳美莉, Jun-Hao Chen, Chi-Tang Ho, 黃卓治*, Synthesis of 1-piperideine-6-carboxylic acid produced by L-Lysine- ε -aminotransferase from the Streptomyces clavuligerus gene (lat) expressed in Escherichia coli., J Agric Food Chem, 55, 5, 1767-1772
• 期刊   邱亞伯, Cheng-Kai Chang, 吳美莉, 黃卓治*, Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum)., FOOD AND CHEMICAL TOXICOLOGY , 45, 12, 2390-2396
• 專書   李錦楓, 陳建元, 黃卓治*, 陳華敏, 蔡滄朝, 洪沄利, 古國隆, 曾慶瀛, 李貽琳, 楊正護, 王正方, 林志城, 陳昭雄, 黃至盛, 新編食品加工, 匯華圖書出版股份有限, 2, ISBN: 957-594-055-5
• 專書   黃卓治*, 繼往開來-台灣之椿, 香椿鄉村俱樂部, 2, ISBN: 978-986-83607-0-9

2006

• 研討會   黃龍男, 傅慧音, 陳梅華, 葉俊宏, 黃卓治*, 探討不同處理原料肉對肉絨產品氧化穩定性之影響, 食科年會, 基隆, 中華民國, 314-314
• 研討會   鄔文盛, 黃卓治*, 添加鹼對米穀粉糊化性質之影響, 食科年會, 基隆, 中華民國, 328-328
• 研討會   楊雅琳, 楊世昂, 吳美莉, 潘敏雄, 黃卓治*, 香椿中methyl gallate誘發人類肝細胞HepG2解毒酵素作用之探討, 食科年會, 基隆, 中華民國, 446-446
• 研討會   林雅婷, 王瀚揚, 兵晶鐘, 黃卓治*, 走馬胎中thymyl methyl ether生物活性探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 208-208
• 研討會   林琬窈, 江美靜, 潘敏雄, 黃卓治*, 類黃酮抑制LPS 及TPA 所引發大鼠神經膠質瘤細胞 (glioma C6) 發炎反應, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448
• 研討會   李俊輝, 洪誌誠, 黃卓治*, 肉豆蔻成分中黃樟素生物活性之探討, 第36次會員大會暨食品產業跨域交流研討會, 基隆市, 中華民國, 448-448
• 研討會   吳銘益, 吳美莉, 黃卓治*, 台農67胚性癒傷組織轉殖芋香毛豆, 食科年會, 基隆, 中華民國, 266-266
• 研討會   吳天祚, 黃志彥, 黃卓治*, 薏仁油非皂化物抗氧化性質的探討, 食品科學年會, 基隆, 中華民國, 371-371
• 研討會   劉盈怡, 鍾玉鈴, 黃卓治*, 大蒜中揮發性成分誘發解毒酵素之探討, 第36次會員大會暨食品產業跨域交流研討會, 中華民國, 446-446
• 獲獎   最佳論文, Makuhari Messe, 中華民國
• 期刊   鄭安晴, 黃卓治, Ching-Shu Lai, 郭建民, Ying-Tang Huang, Chih-Yu Lo, Chi-Tang Ho, 潘敏雄*, Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells., J Agric Food Chem, 54, 12, 4215-4221
• 專書   黃卓治*, Chi-Tang Ho, Hui-Yin Fu, Min-Hsiung Pan, Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh), ACS Symposium Series, 1, ISBN: 9780841239302

2005

• 研討會   黃卓治*, 陳秀文, 陳和賢, 椰子文化產業, 2005客家產業發展研討會, 國立屏東科技大學玉崗圖書館四樓國際會議廳, 中華民國, 95-104
• 研討會   黃卓治*, 香米主要香氣成分2-acetyl-1-pyrroline合成相關基因之選殖與基因表現分析, 食品科學年會, 台中, 中華民國
• 研討會   黃卓治*, 青海菜調節大鼠肝臟中解毒酵素之探討, 食品科學年會, 台中, 中華民國
• 研討會   黃卓治*, 酵母菌及仙人掌桿菌中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國
• 研討會   黃卓治*, 發酵對香椿葉中沒食子酸含量及抗氧化性之影響, 食品科學年會, 台中, 中華民國
• 研討會   黃卓治*, 毛豆中2-acetyl-1-pyrroline生物合成相關基因之選殖與表現分析, 食品科學年會, 台中, 中華民國
• 期刊   陳志毅, 邱明駿, 黃卓治*, Hong-Yi Gong, 吳金洌, Ching-Ming Kuo, Cloning and biological analysis of the Zebrafish (Danoi rerio)insulin-like growth factor binding protein-2 procimal promoter region., DNA Cell Biol., 24, 3, 199-208
• 期刊   Jyh-Yih Chen, Yung-Kang You, Jian-Chyi Chen, 黃卓治, Ching-Ming Kuo*, Organization and promoter analysis of the zebrafish (Danio rerio) interferon gene, DNA AND CELL BIOLOGY , 24, 10, 641-650
• 期刊   Ho-Hsien Chen, Carlos Eduardo Hernandez, 黃卓治*, A study of the drying effect on lemon slices using a closed-type solar dryer, Solar Energy, 78, 1, 97-103
• 期刊   Charles AL,, Sriroth K, 黃卓治*, Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes, FOOD CHEMISTRY , 92, 4, 615-620
• 期刊   陳和賢, TSAI Pi-Jen, SU Yu-Ming, CHEN Shyn-Huang, CHUNG Chao-Chin, 黃卓治*, Grey relational analysis of dried roselle(Hibiscus sabdariffa L.), Journal of Food Processing & Preservation, 29, 3, 228-245
• 期刊   陳和賢, PI-JEN TSAI, SHYN-HUANG CHEN, YU-MING SU, CHAO-CHIN CHUNG, 黃卓治*, Grey relational analysis of dried Roselle (Hibiscus sabdariffa L.)., J. Food Process. Prever., 29, 3-4, 228-245
• 期刊   邱亞伯, Yung H. Chang, Wen C. Ko, Klanaroth Sriroth, 黃卓治*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches., J. Agric. & Food Chem., 53, 7, 2717-2725
• 期刊   邱亞伯, YUNG H. CHANG, WEN C. KO, KLANAROTH SRIROTH, 黃卓治*, Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches. J. Agric., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 53, 7, 2717-2725
• 專書   黃卓治*, Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves, American Chemical Society: Washington, D.C., 1, ISBN: 0-8412-3891-X

2004

• 期刊   黃卓治*, Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)
• 期刊   黃卓治*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem.,, 52, , 2924-2928
• 期刊   黃卓治*, Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying., J. Agric. & Food Chem., 52, 2924-2928.
• 期刊   黃卓治*, Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR., J. Agric. & Food Chem., 52, 3097-3099.
• 期刊   The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).
• 期刊   The role of intact starch granules and gluten in Taiwanese flaky snack., J. Texture Studies 35(3), 311-323. (SCI).
• 期刊   Some physical and chemical properties of starch isolates of Cassava genotypes., Starch/Stärke 56,413-418 (SCI)
• 期刊   Proximate composition, mineral contents, hydrogen cyanide and pytic acid of five Cassava genotypes., Food Chemistry 92,615-620(SCI)
• 期刊   Induction of apoptosis by luteolin through clevage of Bcl-2 family in human leukemia HL-60 cells., Eur. J. Pharmacol.509,1-10

2003

• 研討會   Flavor Compounds Formation in noni fruit (Morinda citrifolia L.) juice. In Chemistry and Flavor of Nutraceutical Beverages., ACS Symposium Series,, 中華民國
• 研討會   Effect of Processing on the Nutraceutical Quality of Firm Tofu. In Quality of Fresh and Processed Food;, Kluwer Academic/Plenum Publishers: New York,, 中華民國
• 研討會   Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. In Oriental Foods and Herbs: Chemistry and Health Effects,, ACS Symposium Series,, 中華民國
• 期刊   黃卓治*, Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408
• 期刊   Physical investigations of surface membrane-water relationship of intact and gelatinized wheat-starch system ., Carbohy. Res.2003, 338,2403-2408
• 期刊   Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.
• 期刊   Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried Daylily., J Food Drug Anal.11(3), 107-113.
• 專書   Hui-Yin Fu, 黃卓治*, Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder, ACS Symposium Series, 1, ISBN: 9780841238411
• 專書   Guor-Jien Wei, 黃卓治*, An-Shan Huang, Chi-Tang Ho, Flavor Compunds of Noni Fruit (Morinda citrifolia L.) Juice, ACS Symposium Series, 1, ISBN: 9780841238237

2002

• 研討會   Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503436., 中華民國
• 研討會   Nucleotide sequence of proline dehydrogenase of Bacillus subtilis, NCBI Sequence Viewer AF503437., 中華民國
• 研討會   Nucleotide sequence of proline dehydrogenase of Bacillus subtilis nato, NCBI Sequence Viewer AY084076, 中華民國
• 研討會   Nucleotide sequence of proline dehydrogenase of Bacillus cereus., NCBI Sequence Viewer AF432081, 中華民國
• 研討會   Nucleotide sequence of glycerol kinase of Bacillus subtilis nato., NCBI Sequence Viewer AF542057., 中華民國
• 研討會   紅豆水煮過程中組織內子葉細胞分離現象的觀察, 中華民國食品科學技術學會, 中華民國
• 研討會   小米酒製造過程中化組成變化, 中華民國食品科學技術學會, 中華民國
• 研討會   不同澱粉(蕃薯,樹薯,馬鈴薯澱粉)凝膠特性比較探討, 中華民國食品科學技術學會, 中華民國
• 期刊   Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.
• 期刊   Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods., J. Agric. & Food Chem.51, 254-259.
• 期刊   長糯圓糯近舊米特性比較, 中華民國食品科學技術學會
• 專書   Nanqun Zhu, 黃卓治*, Jen-Kun Lin, Chung S. Yang, Chi-Tang Ho, Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea, ACS Symposium Series, 1, ISBN: 9780841237414
• 專書   黃卓治*, Ming-Hung Chen, Chi-Tang Ho, Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine, ACS Symposium Series, 1, ISBN: 9780841237650

2001

• 研討會   Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”, ACS Symposium Series No. 775, 中華民國
• 研討會   Free Radicaland Oxidative Reactions of (-)-Epigallocatechin and (-)-EpigallocatechinGallate, Two Major Polyphenols in Green Tea. In Free Radicals in Food:Chemistry, Nutrition and Health;, ACS Symposium Series No. 807, 中華民國
• 研討會   醱酵豆漿中異黃酮之變化, 中華民國食品科學技術學會, 中華民國
• 期刊   Charles, AL, 黃卓治*, Role of lipids in Taiwanese flaky snack, JOURNAL OF FOOD LIPIDS
• 專書   Chi-Tang Ho, Nanqun Zhu, 黃卓治*, Oxidative Transformation of Tea Catechins, ACS Symposium Series, 1, ISBN: 9780841237056

2000

• 研討會   Pyridoxal (PL)與Pytidoxal phosphate (PLP)對Tyrosinase活性之抑制作用, 中華民國食品科學技術學會, 中華民國
• 研討會   Mechanistic Study on the Formation of 2-acety1-1-pyrroline, 中華民國食品科學技術學會, 中華民國
• 研討會   Antioxidative and cytotoxic components of highbush blueberry (Vaccininum corymbosum L.). In “Phytochemicals and Phytopharmaceuticals”, AOCS Press, Champaign, Illinoids, 中華民國
• 研討會   栽培條件對芋頭蒸品質之影響, 中華民國食品科學技術學會, 中華民國
• 研討會   不同甘藷品種與烘烤加工特性關係之探討, 中華民國食品科學技術學會, 中華民國
• 期刊   黃卓治*, Identification of Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with H2O2., J. Agric. & Food Chem. 48(4); 979-981.
• 期刊   Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine, J. Agric. & Food Chem. 49, 1559-1563
• 期刊   Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.
• 期刊   Antioxidant Chemistry of Green Tea Catechins: Oxidation Products of (-)-Epigallocatechin Gallate and (-)-Epigallocatechin with Peroxidase., J. Food Lipids. 7, 275-282.

1999

• 研討會   Thermally generated volatiles in roselle tea. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國
• 研討會   PYRIDOXAL 5-PHOSPHATE 當為 TRANSGLUTAMINASE 催化反應輔因子之探討, 中華國食品科學技術學會, 中華民國
• 研討會   Characterization of volatile aldehydes and pyrazines in pan-fried zousoon. In “Flavor Chemistry of Ethnic Foods”, Kluwer Academic/Plenum Publishers, New York., 中華民國
• 研討會   醋酸菌生產細菌纖維久物化特性及其生產條件探討, 中華民國食品科學技術學會, 中華民國
• 研討會   轉麩醯胺醏素方塊酥硬脆性的影響, 中華民國食品科學技術學會, 中華民國
• 研討會   轉麩醯胺酵對豆乾組織的影響, 中華民國食品科學技術學會, 中華民國
• 研討會   糖塔物理化學特性探討, 中華民國食品科學技術學會, 中華民國
• 研討會   小麥麵筋蛋白對發糕結構與品質的影響, 中華民國食品科學技術學會, 中華民國
• 研討會   利用RAPD分析比較蘭嶼紅梗芋品系特性, 中華民國食品科學技術學會, 中華民國
• 期刊   Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511
• 期刊   Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.), J. Agric. Food Chem. 46,2509-2511
• 期刊   Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248
• 期刊   Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system., J. Agric. & Food Chem. 47, 245-248
• 專書   黃卓治*, 賴滋漢, 基礎食品化學, 富林出版社, 0, ISBN: 888062928X

1998

• 研討會   Mechanistic Studies on the Formation of Thiazolidine and Structurely Related Volatiles in Cysteamine /Carbonyl Model System. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series, 中華民國
• 研討會   Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide. in “Food Flavors: Formation, Analysis, and Packaging Influences., ACS Symposium Series 1998,, 中華民國
• 研討會   模式系統中香氣成份thiazolidine 形成條件的探討, 中華民食品科學技術學會, 中華民國
• 研討會   利用灰關分析辦別不同乾燥溫度之活神葵, 中華民國食品科學技術學會, 中華民國
• 研討會   冷風乾燥小麥草之改良與試驗, 中華民國食品科學技術學會, 中華民國
• 期刊   Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227
• 期刊   Mechanistic studies on the thiazolidine Formation in Aldehyde/Cysteamine Model System., J. Agric. Food Chem. 46:224-227
• 期刊   Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.
• 期刊   Mechanistic Studies on the Formation of Thiazolidine and Structurally Related Thiazines in Cysteamine /2,3-Butatanedione Model System., J. Agric. Food Chem. 46:664-667.
• 期刊   Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105
• 期刊   Extraction, analysis and study of the volatiles in Roselle tea., J. Agric. Food Chem. 46: 1101-1105
• 期刊   Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.
• 期刊   Chemistry and Antioxidative Factors in Rosemary and Sage., BioFactors. 13, 161-166.
• 期刊   Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873
• 期刊   Antioxidative phenolic compounds from sage (Salvia officinalis L.), J. Agric. Food Chem. 46, 4869-4873

1997

• 期刊   Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.
• 期刊   Role of lipids in Taiwanese flaky snack., J. Food Lipids. 8, 115-130.
• 專書   黃卓治*, Hui-Yin Fu, Chi-Tang Ho, Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure, ACS Symposium Series, 1, ISBN: 9780841233263

1989

• 專書   黃卓治*, Sen-Far Chang, Chi-Shen Lin, Daniel Y.-C. Shih, Chi-Tang Ho, Aroma Development in Chinese Fried Pork Bundle, ACS Symposium Series, 1, ISBN: 9780841216822