研發績效

期刊: 111 筆

獲獎: 8 筆 		研討會: 4 筆

技術報告: 2 筆 		專書: 8 筆

計畫案: 7 筆

2024

獲獎   Top reviewer for 2023, EFFoST Official Scientific Journal: IFSET, 荷蘭王國
期刊   Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage, LWT, Elsevier , 191, 0, 11571-11571
期刊   Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes, Molecules , MDPI, 29 , 2, 322-322
期刊   Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food, Foods, 13, 1, 91-91
期刊   Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications, Trends in Food Science & Technology, Elsevier , 143, 0, 10421-10421
專書   Emerging Non-Thermal Food Processing Technologies, Multidisciplinary Digital Publishing Institute, ISBN: 978-3-0365-8934-3

2023

獲獎   終生科學影響力排行榜, 2022 全球前2％頂尖科學家榜單, 阿富汗伊斯蘭國
期刊   Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination, Quality Assurance and Safety of Crops & Foods, Codon Publishing, 15, 4, 11-20
期刊   Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination, Quality Assurance and Safety of Crops & Foods, Codon Publishing, 15, 4, 11-20
期刊   The effects of ultrasound on probiotic functionality: an updated review, Critical Reviews in Food Science and Nutrition, early view , Early view
期刊   Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties, Starch/Staerke,, early view , Early view, 23001-23001
期刊   Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform, Waste and Biomass Valorization, Springer, early view , early view
期刊   Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments, Innovative Food Science & Emerging Technologies, Elsevier , 88, 0
期刊   Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine, Journal of Food Process Engineering, Wiley-Blackwell, 46, 6, 14007-14007
期刊   Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology, , MDPI, 12, 23, 4347-4347
期刊   Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review, , Elsevier , 141, 0, 10420-10420
期刊   Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization, Innovative Food Science & Emerging Technologies, 88, 0, 10344-10344
期刊   Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review, Ultrasonics Sonochemistry, 92, 0, 10626-10626
期刊   Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines, Food Science and Nutrition, Wiley , 11, 6, 3442-3449
期刊   Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies, Critical Reviews in Food Science and Nutrition, early view , Early view
期刊   Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification, ACS Omega, ACS Publications, 8, 12, 10941-10953
期刊   Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods, Critical Reviews in Food Science and Nutrition, Taylor and Francis, 63, 24, 63-24
期刊   Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein, Journal of Food Engineering, Elsevier , 350, 0, 11148-11148
期刊   Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins, Antioxidants, 12, 9, 1746-1746
期刊   Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage, Postharvest Biology and Technology, Elsevier , 205, 0, 11249-11249
期刊   Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique, Journal of Food Science and Technology, 60, 0, 24-34
期刊   Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound, ournal of Food Process Engineering, Wiley , 46, 6, 1421-1421
期刊   Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage, Food Packaging and Shelf Life, Elsevier , 40, 0, 10122-10122
期刊   “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial, Molecules, 28, 8, 3523-3523

2022

獲獎   IUFoST2022 Young Scientist Award, International Union of Food Science and Technology (IUFoST), 新加坡共和國
獲獎   Best Oral Presentation Award, 52nd International Symposium on Essential Oils, 波蘭共和國
獲獎   蔣徐蓮貞女士食品科技榮譽獎, 台灣食品科學技術學會, 中華民國
獲獎   終生科學影響力排行榜, 2021 全球前2％頂尖科學家榜單, 美國
獲獎   指導 食品系同學 參加2022年國際食品科技聯盟(IUFoST)QUIZ BOWL 榮 獲 第二名殊榮, International Union of Food Science and Technology (IUFoST), 新加坡共和國
期刊   Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging, Comprehensive Reviews in Food Science and Food Safety, 21, 6, 5243-5271
期刊   The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.), Molecules , 27, 20, 6992-6992
期刊   Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction, Journal of Food Process Engineering, 45, 6, 1403-1403
期刊   Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation, Comprehensive Reviews in Food Science and Food Safety, 21, 6, 5109-5130
期刊   Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity, Innovative Food Science and Emerging Technologies, 79, 0, 10305-10305
期刊   Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Emerging Food Processing Technologies, Humana, 0, 0, 47-57
期刊   Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation, Ozone: Science and Engineering, Taylor and Francis, 44, 1, 17-37
期刊   Ozone in wineries and wine processing: A review of the benefits, application, and perspectives, Comprehensive Reviews in Food Science and Food Safety, 21, 4, 3129-3152
期刊   Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications, Sustainability , 14, 21, 14361-14361
期刊   Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 181-193
期刊   Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera, Food and Bioprocess Technology, 15, 0, 2515-2530
期刊   Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization, Foods, 11, 4, 2015-2015
期刊   Non-thermal plasma technique for preservation of fresh foods: A review, Food Control, Elsevier, 134, 0, 10856-10856
期刊   Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 205-216
期刊   Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review, Food Chemistry, Elsevier, 368, 0, 13080-13080
期刊   Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions, Molecules , 27, 23, 8125-8125
期刊   Emerging technologies in combination with probiotics for aflatoxins removal: an updated review, International Journal of Food Science and Technology, 57, 9, 5712-5721
期刊   Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications, Journal of Food Processing and Preservation, Wiley-Blackwell, 46, 10, 1592-1592
期刊   Emerging Non-Thermal Food Processing Technologies: Editorial Overview, Foods, 11, 7, 1003-1003
期刊   Editorial Overview on Emerging Thermal Food Processing Technologies, Foods, 11, 11, 1543-1543
期刊   Development and application of edible coating on dried pineapple exposed to electrical blanching, Journal of Food Processing and Preservation, 46, 8, 1676-1676
期刊   Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6, 1382-1382
期刊   Cold plasma: a promising technology for improving the rheological characteristics of food, Critical Reviews in Food Science and Nutrition, 0, 0
期刊   Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion, Polymers, 14, 8, 1618-1618
期刊   Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Emerging Food Processing Technologies, Humana, 0, 0, 31-45
期刊   Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet, Quality Assurance and Safety of Crops & Foods, 14, 3, 19-29
期刊   Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components, Dairy, 3, 2, 40-40
期刊   An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6, 1386-1386
期刊   A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6
專書   Pitiya Kamonpatana, 高莫森*, Sudhir K. Sastry, Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
專書   Manreet Bhullar, 高莫森*, N. N. Misra, Emerging Food Processing Technologies/Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Humana, ISBN: 978-1-0716-2135-6
專書   Manreet Bhullar, 高莫森*, N. N. Misra, Emerging Food Processing Technologies/Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Humana, ISBN: 978-1-0716-2135-6
專書   Asaad Rehman Al-Hilphy, 高莫森*, Sriram Vidyarthi, Emerging Food Processing Technologies/Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
專書   高莫森*, Emerging Food Processing Technologies, Humana, ISBN: 978-1-0716-2135-6

2021

研討會   高莫森*, Up-scaling an ohmic extraction system for pineapple valorization: effects on energy consumption and system efficiency, 110年台灣食品科學技術年會, 臺北市, 中華民國
研討會   高莫森*, The effect of cold plasma on total count, color, texture, and sensory properties of fresh-cut pineapple, pear, and watermelon, 110年台灣食品科學技術年會, 臺北市, 中華民國
研討會   高莫森*, Assessment of heavy metals contamination and qualitative analysis of chemical composition of ultrasound treated Mhiskey, 110年台灣食品科學技術年會, 臺北市, 中華民國
獲獎   終生科學影響力排行榜, 2020全球前2％頂尖科學家榜單, 美國
期刊   Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction, 抗氧化劑, 10, 11, 1652-1652
期刊   Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity, Italian Journal of Food Science, 33, SP1, 34-42
期刊   The combined effect of essential oils and emerging technologies on food safety and quality, Lebensmittel-Wissenschaft und-Technologie, 147, 111593
期刊   Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities, Journal of Food Processing and Preservation, Wiley-Blackwell, 45, 9, 15702-15702
期刊   Pilot-scale hydraulic-pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: effects of processing parameters on bioactive compounds, physicochemical, and sensory quality, Journal of Food Process Engineering, Wiley-Blackwell, 44, 7, 1374-1374
期刊   Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality, Journal of Food Process Engineering, 44, e13746
期刊   Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination, Innovative Food Science & Emerging Technologies, 67, 0, 10256-10256
期刊   Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables, Trends in Food Science & Technology, Elsevier, 115, 0, 1-11
期刊   Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency, Trends in Food Science & Technology, Elsevier, 115, 0, 42-54
期刊   Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction, LWT - Food Science and Technology, 143, 0, 11113-11113
期刊   Editorial overview: “emerging processing technologies to improve the safety and quality of foods”, Food Control, Elsevier, 152, 1112296
期刊   Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption, Journal of Food Process Engineering, 44, 3, 1362-1362
期刊   Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?, Food Research International, 141, 0, 11010-11010
期刊   Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies., Food Research International, 141, 0, 11013-
期刊   Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies, Food Research International , 141, 0, 11013-11013
期刊   Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling, Foods, 9(1), 50

2020

研討會   高莫森*, Extraction of bioactive compounds of Eureka lemon peel through sonication, 109台灣食品科學技術年會, Pingtung , 中華民國, 18-
期刊   Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal, Foods, 9, 12
期刊   Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods, Trends in Food Science & Technology, 106, 0, 209-218
期刊   Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability, Food Research International, 137, 109649, 0
期刊   Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration, Journal of Food Processing and Preservation, 44, 10, 14782
期刊   Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry, Trends in Food Science & Technology, 106, 0, 345-354
期刊   Moderate electric fields and ohmic heating as promising fermentation tools, Innovative Food Science & Emerging Technologies, 64, 102422, 0
期刊   Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization, LWT - Food Science and Technology, 129, 109541, 0
期刊   Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary, Food Research International, 134,109242, 0
期刊   Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications, Critical Reviews in Food Science and Nutrition, 60(2), 0, 310-321
期刊   Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma, Quality Assurance and Safety of Crops & Foods, 12, SP1, 9-17
期刊   Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis, Foods, 9, 9, 1149-
期刊   Cold plasma as an emerging technique for mycotoxin-free food: Efficacy, mechanisms, and trends, Food Reviews International, 36, 2, 193-214
期刊   Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends, Critical Reviews in Food Science and Nutrition , 60, 9, 1581-1592
期刊   Aquaculture and its by-products as a source of nutrients and bioactive compounds, Advances in Food and Nutrition Research, 92, 0, 1-33
專書   NoeliaPallarés, JosefaTolosa, 高莫森*, Francisco J.Barba, AminMousavi Khaneghah, EmiliaFerrer, Present and Future of High Pressure Processing/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, Chapter 7, ISBN: 978-0-12-816405-1
專書   高莫森*, Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, 7, ISBN: 978-0-12-816405-1

2019

期刊   The effects of dielectric barrier discharge plasma gas and plasma-activated water on texture, color, and bacterial characteristics of shiitake mushroom, Journal of Food Processing and Preservation, 44(1), e14316
期刊   The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges, Biotechnology Advances, 37(3), 0, 410-421
期刊   Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking, Journal of Cleaner Production, 220, 0, 1121-1130
期刊   Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations, Comprehensive Reviews in Food Science and Food Safety, 18(4), 0, 1292-1309
期刊   Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases, Trends in Food Science and Technology, 88, 0, 220-227
期刊   Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99(10), 0, 4561-4570
期刊   Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations, Trends in Food Science and Technology, 86, 0, 328-339
期刊   Emerging techniques in bioethanol production: From distillation to waste valorization, Green Chemistry, 6, 0, 1171-1185
期刊   Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile, Journal of Food Science and Technology, 56, 0, 5271-5281
期刊   Effects of ohmic and microwave cooking on textural softening and physical properties of rice, Journal of Food Engineering, 243, 0, 114-124
期刊   Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters, European Journal of Lipid Science and Technology, 121(5), 1800447
期刊   Application of pulsed electric fields in meat and fish processing industries: An overview, Food Research International, 123, 0, 95-105

2018

期刊   Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59(18), 0, 2879-2895
期刊   Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review, International Journal of Food Science and Technology, 54(4), 0, 925-932
期刊   Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils, Environmental Science and Pollution Research, 25, 0, 35562-35570
期刊   Ohmic-assisted hydrodistillation technology: A review, Trends in Food Science and Technology, 72, 0, 153-161
期刊   Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium, Innovative Food Science and Emerging Technologies, 48, 0, 33-41
期刊   Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation, Innovative Food Science and Emerging Technologies, 50, 0, 34-41
期刊   In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability, Food Hydrocolloids, 83, 0, 79-87
期刊   Extraction from food and natural products by moderate electric field: mechanisms, benefits, and potential industrial applications, Comprehensive Reviews in Food Science and Food Safety, 17(4), 0, 1040-1052
期刊   Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review, Food Research International, 113, 0, 156-166
期刊   Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish, Journal of Food Measurement and Characterization, 12(2), 0, 2561-2569
期刊   A critical analysis of the cold plasma induced lipid oxidation in foods, Trends in Food Science and Technology, 77, 0, 32-41

2017

期刊   Effects of electrolyte concentration and ultrasound pretreatment on ohmic-assisted hydrodistillation of essential oils from mentha piperita l, International Journal of Food Engineering, 13(10), 20170010

2016

期刊   Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation, Food and Bioproducts Processing, 100, 0, 85-91
期刊   Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation, Innovative Food Science and Emerging Technologies, 35, 0, 45-51