研發績效

期刊: 59 筆

獲獎: 0 筆
研討會: 1 筆

技術報告: 0 筆
專書: 1 筆

計畫案: 3 筆

2021


期刊   N.U. Sruthi, K. Josna, R. Pandiselvam, Anjineyulu Kothakota, 高莫森*, Amin Mousavi Khaneghah, Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review, 食品化學, 368, 0, 13080-
期刊   Asaad Rehman Al-Hilphy, Alaa Riyadh Abdulstar, 高莫森*, Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination, Innovative Food Science & Emerging Technologies, 67, 0, 10256-
期刊   高莫森*, Girish N.Mathad, Carlos A.F.Oliveira, AminMousavi Khaneghah, Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?, Food Research International, 141, 0, 11010-

2020


研討會   高莫森*, Extraction of bioactive compounds of Eureka lemon peel through sonication, 109台灣食品科學技術年會, Pingtung , 中華民國, 18-
期刊   Paulo ES Munekata,, Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, María Carmen Collado, Jose V. García-Pérez, Anet Režek Jambrak, 高莫森, Francisco J. Barba*, José M. Lorenzo, Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary, Food Research International, 134,109242, 0
期刊   Asaad Rehman Al‐Hilphy, 高莫森*, Francisco J. Barba, José M. Lorenzo, Zainab Musaddaq Al‐Shalah, Deepak Kumar Verma, Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption, Journal of Food Process Engineering, 44, 3, e1362
期刊   Asaad Rehman Al-Hilphy, Sabah Malik Al-Shatty, Atheer Abdul Amir Al-Mtury, 高莫森*, Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization, LWT - Food Science and Technology, 129, 109541, 0
期刊   Asaad Rehman Al-Hilphy, Alaa M. Al-Musafer, 高莫森*, Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability, Food Research International, 137, 109649, 0
期刊   Asaad R. Al‐Hilphy, Haider I. Ali, Sajedah A. Al‐IEssa, José M. Lorenzo, Francisco J. Barba, 高莫森*, Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration, Journal of Food Processing and Preservation, 44, 10, 14782
期刊   高莫森*, Tsai Meng-Jen, Amin Mousavi Khaneghah, Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma, Quality Assurance and Safety of Crops & Foods, 12, SP1, 9-17
期刊   高莫森*, Noelia Pallares, FadilaAl Khawli, Emilia Ferrer, Francisco J.Barba, Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods, Trends in Food Science & Technology, 106, 0, 209-218
期刊   高莫森*, Brijesh K.Tiwari, Moderate electric fields and ohmic heating as promising fermentation tools, Innovative Food Science & Emerging Technologies, 64, 102422, 0
期刊   高莫森*, Aquaculture and its by-products as a source of nutrients and bioactive compounds, Advances in Food and Nutrition Research, 92, 0, 1-33

2019


期刊   高莫森*, Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends, Critical Reviews in Food Science and Nutrition , 60(9), 0, 1581-1592

2018


期刊   高莫森*, Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review, International Journal of Food Science and Technology, 54(4), 0, 925-932
期刊   高莫森*, Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils, Environmental Science and Pollution Research, 25, 0, 35562-35570
期刊   高莫森*, Ohmic-assisted hydrodistillation technology: A review, Trends in Food Science and Technology, 72, 0, 153-161
期刊   高莫森*, Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish, Journal of Food Measurement and Characterization, 12(2), 0, 2561-2569
期刊   高莫森*, A critical analysis of the cold plasma induced lipid oxidation in foods, Trends in Food Science and Technology, 77, 0, 32-41

2017


2016


期刊   高莫森*, Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation, Food and Bioproducts Processing, 100, 0, 85-91
期刊   高莫森*, Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation, Innovative Food Science and Emerging Technologies, 35, 0, 45-51
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