研發績效

期刊: 72 筆

獲獎: 1 筆
研討會: 4 筆

技術報告: 2 筆
專書: 7 筆

計畫案: 4 筆

2022


期刊   Thabani Sydney Manyatsi, Asaad Rehman Saeed Al-Hilphy, Mahsa Majzoobi, A. Farahnaky, 高莫森*, Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods, Critical Reviews in Food Science and Nutrition, Taylor and Francis, 0, 0
期刊   Pitiya Kamonpatana, 高莫森*, Sudhir K. Sastry, Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 181-193
期刊   Parisa Jafarian Asl, Vikky Rajulapati, 高莫森*, Ireneusz Kapusta, Predrag Putnik, Amin Mousavi Khaneghah, Krystian Marszałek, Non-thermal plasma technique for preservation of fresh foods: A review, Food Control, Elsevier, 134, 108560
期刊   N.U.Sruthi, K.Josna, R.Pandiselvam, Anjineyulu Kothakota, 高莫森*, Amin Mousavi Khaneghah, Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review, Food Chemistry, Elsevier, 368, 130809
期刊   Manreet Bhullar, 高莫森*, N. N. Misra, Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Emerging Food Processing Technologies, Humana, 0, 0, 47-57
期刊   Manreet Bhullar, 高莫森*, N. N. Misra, Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Emerging Food Processing Technologies, Humana, 0, 0, 31-45
期刊   Asgar Farahnaky, Mahsa Majzoobi, 高莫森*, Emerging Non-Thermal Food Processing Technologies: Editorial Overview, Foods, 0, 0
期刊   Asaad Rehman Al-Hilphy, Ho-Hsien Chen, 高莫森*, Farid Chema, Thamer-K.M. Al-Behadli, Mohd Zuhair Mohd Nor, So'bah Ahmad, Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction, Journal of Food Process Engineering, 0, 0
期刊   Asaad Rehman Al-Hilphy, 高莫森*, Sriram Vidyarthi, Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 205-216
期刊   高莫森*, Paphawarin Ratchaneesiripap, Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine, Journal of Food Process Engineering, Wiley-Blackwell, 0, 0
專書   Asaad Rehman Al-Hilphy, 高莫森*, Sriram Vidyarthi, Emerging Food Processing Technologies/Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
專書   高莫森*, Emerging Food Processing Technologies, Humana, ISBN: 978-1-0716-2135-6

2021


獲獎   終生科學影響力排行榜, 全球前2%頂尖科學家榜單, 美國
期刊   O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, 高莫森*, Amin Mousavi Khaneghah, Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation, Ozone: Science and Engineering, Taylor and Francis, 44, 1, 17-37
期刊   MárcioVargas-Ramella, Mirian Pateiro, 高莫森*, Daniel Franco, Wangang Zhang, Amin Mousavi Khaneghah, Yolanda Guerrero-Sánchezf, José M.Lorenzo, Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables, Trends in Food Science & Technology, Elsevier, 115, 0, 1-11
期刊   Asaad Rehman Al-Hilphy, Dhia F. Al-Fekaiki, Mohammed K. Al Hilfi, Pei-Hsuan Lee, Amin Mousavi Khaneghah, 高莫森*, Pilot-scale hydraulic-pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: effects of processing parameters on bioactive compounds, physicochemical, and sensory quality, Journal of Food Process Engineering, Wiley-Blackwell, 44, 7, e13746
期刊   Asaad Rehman Al-Hilphy, Alaa Riyadh Abdulstar, 高莫森*, Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination, Innovative Food Science & Emerging Technologies, 67, 0, 10256-
期刊   Asaad R. Al-Hilphy, Haider I. Ali, Sajedah A. Al-IEssa, José M. Lorenzo, Francisco J. Barba, 高莫森*, Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities, Journal of Food Processing and Preservation, Wiley-Blackwell, 45, 9, e15702
期刊   Asaad R. Al-Hilphy, Atheer Abdul Amir Al-Mtury, Sajedah A. Al-Iessa, 高莫森*, Sabah Malik Al-Shatty, Muhammad Ali Jassim, Zainab Abdul Ameer Mohusen, Amin Mousavi Khaneghah, A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes, Journal of Food Process Engineering, Wiley-Blackwell, 0, 0
期刊   高莫森*, Shyang-Chwen Sheu, Marciane Magnani, Amin Mousavi Khaneghah, Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications, Journal of Food Processing and Preservation, Wiley-Blackwell, 0, 0
期刊   高莫森*, Girish N.Mathad, R.Pandiselvam, JenshinnLin, Da-WenSun, Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency, Trends in Food Science & Technology, Elsevier, 115, 0, 42-54
期刊   高莫森*, Girish N.Mathad, Carlos A.F.Oliveira, AminMousavi Khaneghah, Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?, Food Research International, 141, 0, 11010-
期刊   高莫森*, GeanyTargino de Souza Pedrosa, Tatiana Colombo Pimentel, Lorena Lucena de Medeiros, Rafael Pagán, Marciane Magnani, The combined effect of essential oils and emerging technologies on food safety and quality, Lebensmittel-Wissenschaft und-Technologie, Academic Press, 147, 111593
期刊   高莫森*, Amin Mousavi Khaneghah, Editorial overview: “emerging processing technologies to improve the safety and quality of foods”, Food Control, Elsevier, 152, 1112296

2020


研討會   高莫森*, Extraction of bioactive compounds of Eureka lemon peel through sonication, 109台灣食品科學技術年會, Pingtung , 中華民國, 18-
期刊   Paulo ES Munekata,, Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, María Carmen Collado, Jose V. García-Pérez, Anet Režek Jambrak, 高莫森, Francisco J. Barba*, José M. Lorenzo, Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary, Food Research International, 134,109242, 0
期刊   Asaad Rehman Al‐Hilphy, 高莫森*, Francisco J. Barba, José M. Lorenzo, Zainab Musaddaq Al‐Shalah, Deepak Kumar Verma, Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption, Journal of Food Process Engineering, 44, 3, e1362
期刊   Asaad Rehman Al-Hilphy, Sabah Malik Al-Shatty, Atheer Abdul Amir Al-Mtury, 高莫森*, Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization, LWT - Food Science and Technology, 129, 109541, 0
期刊   Asaad Rehman Al-Hilphy, Alaa M. Al-Musafer, 高莫森*, Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability, Food Research International, 137, 109649, 0
期刊   Asaad R. Al‐Hilphy, Haider I. Ali, Sajedah A. Al‐IEssa, José M. Lorenzo, Francisco J. Barba, 高莫森*, Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration, Journal of Food Processing and Preservation, 44, 10, 14782
期刊   高莫森*, Tsai Meng-Jen, Amin Mousavi Khaneghah, Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma, Quality Assurance and Safety of Crops & Foods, 12, SP1, 9-17
期刊   高莫森*, Noelia Pallares, FadilaAl Khawli, Emilia Ferrer, Francisco J.Barba, Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods, Trends in Food Science & Technology, 106, 0, 209-218
期刊   高莫森*, Brijesh K.Tiwari, Moderate electric fields and ohmic heating as promising fermentation tools, Innovative Food Science & Emerging Technologies, 64, 102422, 0
期刊   高莫森*, Aquaculture and its by-products as a source of nutrients and bioactive compounds, Advances in Food and Nutrition Research, 92, 0, 1-33
專書   NoeliaPallarés, JosefaTolosa, 高莫森*, Francisco J.Barba, AminMousavi Khaneghah, EmiliaFerrer, Present and Future of High Pressure Processing/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, Chapter 7, ISBN: 978-0-12-816405-1

2019


期刊   高莫森*, Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends, Critical Reviews in Food Science and Nutrition , 60(9), 0, 1581-1592

2018


期刊   高莫森*, Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review, International Journal of Food Science and Technology, 54(4), 0, 925-932
期刊   高莫森*, Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils, Environmental Science and Pollution Research, 25, 0, 35562-35570
期刊   高莫森*, Ohmic-assisted hydrodistillation technology: A review, Trends in Food Science and Technology, 72, 0, 153-161
期刊   高莫森*, Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish, Journal of Food Measurement and Characterization, 12(2), 0, 2561-2569
期刊   高莫森*, A critical analysis of the cold plasma induced lipid oxidation in foods, Trends in Food Science and Technology, 77, 0, 32-41

2017


2016


期刊   高莫森*, Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation, Food and Bioproducts Processing, 100, 0, 85-91
期刊   高莫森*, Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation, Innovative Food Science and Emerging Technologies, 35, 0, 45-51
Close Menu