2024

• 研討會   高莫森*, Cold Plasma for Removal of Mycotoxins from Taiwanese Commercial Juices, IUFoST2024, Rimini, 義大利共和國, 487-487
• 研討會   高莫森*, Analysing the Effect of Extrusion Parameters on Physicochemical Properties of Mung Bean-brown Rice Extrudate for New Product Development, Food Innovation Asia Conference 2024, Bangkok, 泰王國(泰國), 82-82
• 獲獎   Top reviewer for 2023, EFFoST Official Scientific Journal: IFSET, 荷蘭王國
• 獲獎   Taiwan Young Sustainability Leadership Award 台灣傑出永續青年獎, Taiwan Institute for Sustainable Energy 財團法人台灣永續能源研究基金會, 中華民國
• 獲獎   Sustainability Awards, IUFoST, 義大利共和國
• 獲獎   2023 全球前2％頂尖科學家榜單, Elsevier/Stanford University , 美國
• 期刊   詹國靖, 高莫森*, Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes, Molecules , MDPI, 29 , 2, 322-322
• 期刊   高莫森*, 林貞信, Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties, Starch/Staerke, Wiley, early view , Early view, 23001-23001
• 期刊   高莫森*, Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage, Waste and Biomass Valorization, Springer, 15, 8, 4657-4670
• 期刊   高莫森*, Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste, Innovative Food Science and Emerging Technologies, Elsevier , 96, 0, 10377-10377
• 期刊   高莫森*, Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform, Waste and Biomass Valorization, Springer, 15, 0, 2159-2173
• 期刊   高莫森*, Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage, LWT, Elsevier , 191, 0, 11571-11571
• 期刊   高莫森*, Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review, ACS Food Science & Technology, ACS, in press, in press, 1-16
• 期刊   高莫森*, Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination, Innovative Food Science & Emerging Technologies, 94, 0, 10364-10364
• 期刊   高莫森*, In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage, Journal of Food Measurement and Characterizatio, Springer, in press, in press, 1-10
• 期刊   高莫森*, High voltage electric field as a green technology preserves the appearance of apple juice during cold storage, Sustainable Chemistry and Pharmacy, Elsevier , 41, 0, 10167-10167
• 期刊   高莫森*, Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid, Molecules , 29, 5, 1054-1054
• 期刊   高莫森*, Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes, International Journal of Food Science and Technology, 59, 7, 4593-4607
• 期刊   高莫森*, Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics, Quality Assurance and Safety of Crops and Foods, Codon, 16, 1, 1-22
• 期刊   高莫森*, Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food, Foods, 13, 1, 91-91
• 期刊   高莫森*, Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions, Trends in Food Science and Technology, 2024, 152,, 152, 0, 10467-10467
• 期刊   高莫森*, Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications, Trends in Food Science & Technology, Elsevier , 143, 0, 10421-10421
• 期刊   高莫森*, Artificial intelligence-based modeling of novel non-thermal milk pasteurization to achieve desirable color and predict quality parameters during storage, Journal of Food Process Engineering, Wiley, 47, 7, 1465-1465
• 期刊   高莫森*, Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint, Comprehensive Reviews in Food Science and Food Safety, 23, 5, 1341-1341
• 專書   高莫森*, Emerging Non-Thermal Food Processing Technologies, Multidisciplinary Digital Publishing Institute, ISBN: 978-3-0365-8934-3

2023

• 獲獎   終生科學影響力排行榜, 2022 全球前2％頂尖科學家榜單, 阿富汗伊斯蘭國
• 期刊   Thabani Sydney Manyatsi, Asaad Rehman Saeed Al-Hilphy, Mahsa Majzoobi, A. Farahnaky, 高莫森*, Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods, Critical Reviews in Food Science and Nutrition, Taylor and Francis, 63, 24, 63-24
• 期刊   高莫森, 朱永麟*, Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines, Food Science and Nutrition, Wiley , 11, 6, 3442-3449
• 期刊   高莫森*, Paphawarin Ratchaneesiripap, Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine, Journal of Food Process Engineering, Wiley-Blackwell, 46, 6, 14007-14007
• 期刊   高莫森*, Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination, Quality Assurance and Safety of Crops & Foods, Codon Publishing, 15, 4, 11-20
• 期刊   高莫森*, The effects of ultrasound on probiotic functionality: an updated review, Critical Reviews in Food Science and Nutrition, early view , Early view, 1-18
• 期刊   高莫森*, Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments, Innovative Food Science & Emerging Technologies, Elsevier , 88, 0, 10345-10345
• 期刊   高莫森*, Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology, , MDPI, 12, 23, 4347-4347
• 期刊   高莫森*, Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review, , Elsevier , 141, 0, 10420-10420
• 期刊   高莫森*, Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization, Innovative Food Science & Emerging Technologies, 88, 0, 10344-10344
• 期刊   高莫森*, Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review, Ultrasonics Sonochemistry, 92, 0, 10626-10626
• 期刊   高莫森*, Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies, Critical Reviews in Food Science and Nutrition, early view , Early view
• 期刊   高莫森*, Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification, ACS Omega, ACS Publications, 8, 12, 10941-10953
• 期刊   高莫森*, Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein, Journal of Food Engineering, Elsevier , 350, 0, 11148-11148
• 期刊   高莫森*, Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins, Antioxidants, 12, 9, 1746-1746
• 期刊   高莫森*, Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage, Postharvest Biology and Technology, Elsevier , 205, 0, 11249-11249
• 期刊   高莫森*, Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique, Journal of Food Science and Technology, 60, 0, 24-34
• 期刊   高莫森*, Cold plasma: a promising technology for improving the rheological characteristics of food, Critical Reviews in Food Science and Nutrition, 63, 32, 11370-11384
• 期刊   高莫森*, Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound, ournal of Food Process Engineering, Wiley , 46, 6, 1421-1421
• 期刊   高莫森*, Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage, Food Packaging and Shelf Life, Elsevier , 40, 0, 10122-10122
• 期刊   高莫森*, “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial, Molecules, 28, 8, 3523-3523

2022

• 獲獎   IUFoST2022 Young Scientist Award, International Union of Food Science and Technology (IUFoST), 新加坡共和國
• 獲獎   Best Oral Presentation Award, 52nd International Symposium on Essential Oils, 波蘭共和國
• 獲獎   蔣徐蓮貞女士食品科技榮譽獎, 台灣食品科學技術學會, 中華民國
• 獲獎   終生科學影響力排行榜, 2021 全球前2％頂尖科學家榜單, 美國
• 獲獎   指導 食品系同學 參加2022年國際食品科技聯盟(IUFoST)QUIZ BOWL 榮 獲 第二名殊榮, International Union of Food Science and Technology (IUFoST), 新加坡共和國
• 期刊   Pitiya Kamonpatana, 高莫森*, Sudhir K. Sastry, Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 181-193
• 期刊   Parisa Mostashari, 高莫森*, Shima Jafarzadeh, Jia-Hsin Guo, Milad Hadidi, R. Pandiselvam, Elcin Huseyn, Amin Mousavi Khaneghah, Ozone in wineries and wine processing: A review of the benefits, application, and perspectives, Comprehensive Reviews in Food Science and Food Safety, 21, 4, 3129-3152
• 期刊   Parisa Jafarian Asl, Vikky Rajulapati, 高莫森*, Ireneusz Kapusta, Predrag Putnik, Amin Mousavi Khaneghah, Krystian Marszałek, Non-thermal plasma technique for preservation of fresh foods: A review, Food Control, Elsevier, 134, 0, 10856-10856
• 期刊   O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, 高莫森*, Amin Mousavi Khaneghah, Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation, Ozone: Science and Engineering, Taylor and Francis, 44, 1, 17-37
• 期刊   N.U.Sruthi, K.Josna, R.Pandiselvam, Anjineyulu Kothakota, 高莫森*, Amin Mousavi Khaneghah, Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review, Food Chemistry, Elsevier, 368, 0, 13080-13080
• 期刊   Manreet Bhullar, 高莫森*, N. N. Misra, Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Emerging Food Processing Technologies, Humana, 0, 0, 47-57
• 期刊   Manreet Bhullar, 高莫森*, N. N. Misra, Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Emerging Food Processing Technologies, Humana, 0, 0, 31-45
• 期刊   Khadije Abdolmaleki, Fardin Javanmardi, 高莫森*, Yuthana Phimolsiripol, Warintorn Ruksiriwanich, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Emerging technologies in combination with probiotics for aflatoxins removal: an updated review, International Journal of Food Science and Technology, 57, 9, 5712-5721
• 期刊   Jia-Jing He, Chun-Hui Chiu, 高莫森, Chi-Tang Ho, Yung-Lin Chu*, Development and application of edible coating on dried pineapple exposed to electrical blanching, Journal of Food Processing and Preservation, 46, 8, 1676-1676
• 期刊   Asgar Farahnaky, Mahsa Majzoobi, 高莫森*, Emerging Non-Thermal Food Processing Technologies: Editorial Overview, Foods, 11, 7, 1003-1003
• 期刊   Asaad Rehman Al-Hilphy, Ho-Hsien Chen, 高莫森*, Farid Chema, Thamer-K.M. Al-Behadli, Mohd Zuhair Mohd Nor, So'bah Ahmad, Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction, Journal of Food Process Engineering, 45, 6, 1403-1403
• 期刊   Asaad Rehman Al-Hilphy, 高莫森*, Sriram Vidyarthi, Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Emerging Food Processing Technologies, Humana, 0, 0, 205-216
• 期刊   Asaad R. Al-Hilphy, Atheer Abdul Amir Al-Mtury, Sajedah A. Al-Iessa, 高莫森*, Sabah Malik Al-Shatty, Muhammad Ali Jassim, Zainab Abdul Ameer Mohusen, Amin Mousavi Khaneghah, A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6
• 期刊   高莫森*, Yu-Hsuan Yang, Pi-Jen Tsai, Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity, Innovative Food Science and Emerging Technologies, 79, 0, 10305-10305
• 期刊   高莫森*, Shyang-Chwen Sheu, Marciane Magnani, Amin Mousavi Khaneghah, Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications, Journal of Food Processing and Preservation, Wiley-Blackwell, 46, 10, 1592-1592
• 期刊   高莫森*, Rachael Chu, Paphawarin Ratchaneesiripap, An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6, 1386-1386
• 期刊   高莫森*, Rachael Chu, Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization, Foods, 11, 4, 2015-2015
• 期刊   高莫森*, Rachael Chu, Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics, Journal of Food Process Engineering, Wiley-Blackwell, 45, 6, 1382-1382
• 期刊   高莫森*, Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging, Comprehensive Reviews in Food Science and Food Safety, 21, 6, 5243-5271
• 期刊   高莫森*, The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.), Molecules , 27, 20, 6992-6992
• 期刊   高莫森*, Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation, Comprehensive Reviews in Food Science and Food Safety, 21, 6, 5109-5130
• 期刊   高莫森*, Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications, Sustainability , 14, 21, 14361-14361
• 期刊   高莫森*, Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera, Food and Bioprocess Technology, 15, 0, 2515-2530
• 期刊   高莫森*, Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions, Molecules , 27, 23, 8125-8125
• 期刊   高莫森*, Editorial Overview on Emerging Thermal Food Processing Technologies, Foods, 11, 11, 1543-1543
• 期刊   高莫森*, Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion, Polymers, 14, 8, 1618-1618
• 期刊   高莫森*, Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet, Quality Assurance and Safety of Crops & Foods, 14, 3, 19-29
• 期刊   高莫森*, Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components, Dairy, 3, 2, 40-40
• 專書   Pitiya Kamonpatana, 高莫森*, Sudhir K. Sastry, Emerging Food Processing Technologies/Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
• 專書   Manreet Bhullar, 高莫森*, N. N. Misra, Emerging Food Processing Technologies/Plasma-Activated Water: Methods and Protocols in Food Processing Applications, Humana, ISBN: 978-1-0716-2135-6
• 專書   Manreet Bhullar, 高莫森*, N. N. Misra, Emerging Food Processing Technologies/Cold Plasma Processing: Methods and Applications in Study of Food Decontamination, Humana, ISBN: 978-1-0716-2135-6
• 專書   Asaad Rehman Al-Hilphy, 高莫森*, Sriram Vidyarthi, Emerging Food Processing Technologies/Infrared Heating Processing: Methods and Procedures Related to Process Parameters, Humana, ISBN: 978-1-0716-2135-6
• 專書   高莫森*, Emerging Food Processing Technologies, Humana, ISBN: 978-1-0716-2135-6

2021

• 研討會   高莫森*, Up-scaling an ohmic extraction system for pineapple valorization: effects on energy consumption and system efficiency, 110年台灣食品科學技術年會, 臺北市, 中華民國
• 研討會   高莫森*, The effect of cold plasma on total count, color, texture, and sensory properties of fresh-cut pineapple, pear, and watermelon, 110年台灣食品科學技術年會, 臺北市, 中華民國
• 研討會   高莫森*, Assessment of heavy metals contamination and qualitative analysis of chemical composition of ultrasound treated Mhiskey, 110年台灣食品科學技術年會, 臺北市, 中華民國
• 獲獎   終生科學影響力排行榜, 2020全球前2％頂尖科學家榜單, 美國
• 期刊   Thi Minh Chau Nguyen, 高莫森*, 蔡碧仁, Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity, Italian Journal of Food Science, 33, SP1, 34-42
• 期刊   Thi Minh Chau Nguyen, 高莫森*, 蔡碧仁, Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction, LWT - Food Science and Technology, 143, 0, 11113-11113
• 期刊   MárcioVargas-Ramella, Mirian Pateiro, 高莫森*, Daniel Franco, Wangang Zhang, Amin Mousavi Khaneghah, Yolanda Guerrero-Sánchezf, José M.Lorenzo, Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables, Trends in Food Science & Technology, Elsevier, 115, 0, 1-11
• 期刊   Asaad Rehman Al‐Hilphy, 高莫森*, Francisco J. Barba, José M. Lorenzo, Zainab Musaddaq Al‐Shalah, Deepak Kumar Verma, Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption, Journal of Food Process Engineering, 44, 3, 1362-1362
• 期刊   Asaad Rehman Al-Hilphy, Dhia F. Al-Fekaiki, Mohammed K. Al Hilfi, Pei-Hsuan Lee, Amin Mousavi Khaneghah, 高莫森*, Pilot-scale hydraulic-pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: effects of processing parameters on bioactive compounds, physicochemical, and sensory quality, Journal of Food Process Engineering, Wiley-Blackwell, 44, 7, 1374-1374
• 期刊   Asaad Rehman Al-Hilphy, Alaa Riyadh Abdulstar, 高莫森*, Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination, Innovative Food Science & Emerging Technologies, 67, 0, 10256-10256
• 期刊   Asaad R. Al-Hilphy, Haider I. Ali, Sajedah A. Al-IEssa, José M. Lorenzo, Francisco J. Barba, 高莫森*, Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities, Journal of Food Processing and Preservation, Wiley-Blackwell, 45, 9, 15702-15702
• 期刊   高莫森*, Girish N.Mathad, R.Pandiselvam, JenshinnLin, Da-WenSun, Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency, Trends in Food Science & Technology, Elsevier, 115, 0, 42-54
• 期刊   高莫森*, Girish N.Mathad, Carlos A.F.Oliveira, AminMousavi Khaneghah, Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?, Food Research International, 141, 0, 11010-11010
• 期刊   高莫森*, GeanyTargino de Souza Pedrosa, Tatiana Colombo Pimentel, Lorena Lucena de Medeiros, Rafael Pagán, Marciane Magnani, The combined effect of essential oils and emerging technologies on food safety and quality, Lebensmittel-Wissenschaft und-Technologie, 147, 111593
• 期刊   高莫森*, Chaitanya Sarangapani, N.N. Misra, Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies., Food Research International, 141, 0, 11013-
• 期刊   高莫森*, Amin Mousavi Khaneghah, Editorial overview: “emerging processing technologies to improve the safety and quality of foods”, Food Control, Elsevier, 152, 1112296
• 期刊   高莫森*, Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction, 抗氧化劑, 10, 11, 1652-1652
• 期刊   高莫森*, Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality, Journal of Food Process Engineering, 44, e13746
• 期刊   高莫森*, Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies, Food Research International , 141, 0, 11013-11013
• 期刊   高莫森*, Acacia gum as a natural anti-plasticizer for the production of date syrup powder: sorption isotherms, physicochemical properties, and data modeling, Foods, 9(1), 50

2020

• 研討會   高莫森*, Extraction of bioactive compounds of Eureka lemon peel through sonication, 109台灣食品科學技術年會, Pingtung , 中華民國, 18-
• 期刊   Pei-Ling Chung, 廖遠東, 高莫森, 陳和賢*, Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis, Foods, 9, 9, 1149-
• 期刊   Paulo ES Munekata,, Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, María Carmen Collado, Jose V. García-Pérez, Anet Režek Jambrak, 高莫森, Francisco J. Barba*, José M. Lorenzo, Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary, Food Research International, 134,109242, 0
• 期刊   Laleh Nasiri, 高莫森*, Mahsa Majzoobi, Asgar Farahnaky, Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal, Foods, 9, 12
• 期刊   Asaad Rehman Al-Hilphy, Sabah Malik Al-Shatty, Atheer Abdul Amir Al-Mtury, 高莫森*, Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization, LWT - Food Science and Technology, 129, 109541, 0
• 期刊   Asaad Rehman Al-Hilphy, Alaa M. Al-Musafer, 高莫森*, Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability, Food Research International, 137, 109649, 0
• 期刊   Asaad R. Al‐Hilphy, Haider I. Ali, Sajedah A. Al‐IEssa, José M. Lorenzo, Francisco J. Barba, 高莫森*, Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration, Journal of Food Processing and Preservation, 44, 10, 14782
• 期刊   高莫森*, Tsai Meng-Jen, Amin Mousavi Khaneghah, Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma, Quality Assurance and Safety of Crops & Foods, 12, SP1, 9-17
• 期刊   高莫森*, Sudhir K. Sastry, Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry, Trends in Food Science & Technology, 106, 0, 345-354
• 期刊   高莫森*, Noelia Pallares, FadilaAl Khawli, Emilia Ferrer, Francisco J.Barba, Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods, Trends in Food Science & Technology, 106, 0, 209-218
• 期刊   高莫森*, Brijesh K.Tiwari, Moderate electric fields and ohmic heating as promising fermentation tools, Innovative Food Science & Emerging Technologies, 64, 102422, 0
• 期刊   高莫森*, Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications, Critical Reviews in Food Science and Nutrition, 60(2), 0, 310-321
• 期刊   高莫森*, Cold plasma as an emerging technique for mycotoxin-free food: Efficacy, mechanisms, and trends, Food Reviews International, 36, 2, 193-214
• 期刊   高莫森*, Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends, Critical Reviews in Food Science and Nutrition , 60, 9, 1581-1592
• 期刊   高莫森*, Aquaculture and its by-products as a source of nutrients and bioactive compounds, Advances in Food and Nutrition Research, 92, 0, 1-33
• 專書   NoeliaPallarés, JosefaTolosa, 高莫森*, Francisco J.Barba, AminMousavi Khaneghah, EmiliaFerrer, Present and Future of High Pressure Processing/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, Chapter 7, ISBN: 978-0-12-816405-1
• 專書   高莫森*, Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products, Elsevier, 7, ISBN: 978-0-12-816405-1

2019

• 期刊   高莫森*, The effects of dielectric barrier discharge plasma gas and plasma-activated water on texture, color, and bacterial characteristics of shiitake mushroom, Journal of Food Processing and Preservation, 44(1), e14316
• 期刊   高莫森*, The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges, Biotechnology Advances, 37(3), 0, 410-421
• 期刊   高莫森*, Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking, Journal of Cleaner Production, 220, 0, 1121-1130
• 期刊   高莫森*, Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations, Comprehensive Reviews in Food Science and Food Safety, 18(4), 0, 1292-1309
• 期刊   高莫森*, Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases, Trends in Food Science and Technology, 88, 0, 220-227
• 期刊   高莫森*, Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99(10), 0, 4561-4570
• 期刊   高莫森*, Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations, Trends in Food Science and Technology, 86, 0, 328-339
• 期刊   高莫森*, Emerging techniques in bioethanol production: From distillation to waste valorization, Green Chemistry, 6, 0, 1171-1185
• 期刊   高莫森*, Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile, Journal of Food Science and Technology, 56, 0, 5271-5281
• 期刊   高莫森*, Effects of ohmic and microwave cooking on textural softening and physical properties of rice, Journal of Food Engineering, 243, 0, 114-124
• 期刊   高莫森*, Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters, European Journal of Lipid Science and Technology, 121(5), 1800447
• 期刊   高莫森*, Application of pulsed electric fields in meat and fish processing industries: An overview, Food Research International, 123, 0, 95-105

2018

• 期刊   高莫森*, Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59(18), 0, 2879-2895
• 期刊   高莫森*, Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review, International Journal of Food Science and Technology, 54(4), 0, 925-932
• 期刊   高莫森*, Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils, Environmental Science and Pollution Research, 25, 0, 35562-35570
• 期刊   高莫森*, Ohmic-assisted hydrodistillation technology: A review, Trends in Food Science and Technology, 72, 0, 153-161
• 期刊   高莫森*, Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium, Innovative Food Science and Emerging Technologies, 48, 0, 33-41
• 期刊   高莫森*, Ohmic accelerated steam distillation of essential oil from lavender in comparison with conventional steam distillation, Innovative Food Science and Emerging Technologies, 50, 0, 34-41
• 期刊   高莫森*, In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability, Food Hydrocolloids, 83, 0, 79-87
• 期刊   高莫森*, Extraction from food and natural products by moderate electric field: mechanisms, benefits, and potential industrial applications, Comprehensive Reviews in Food Science and Food Safety, 17(4), 0, 1040-1052
• 期刊   高莫森*, Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review, Food Research International, 113, 0, 156-166
• 期刊   高莫森*, Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish, Journal of Food Measurement and Characterization, 12(2), 0, 2561-2569
• 期刊   高莫森*, A critical analysis of the cold plasma induced lipid oxidation in foods, Trends in Food Science and Technology, 77, 0, 32-41

2017

• 期刊   高莫森*, Effects of electrolyte concentration and ultrasound pretreatment on ohmic-assisted hydrodistillation of essential oils from mentha piperita l, International Journal of Food Engineering, 13(10), 20170010

2016

• 期刊   高莫森*, Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation, Food and Bioproducts Processing, 100, 0, 85-91
• 期刊   高莫森*, Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation, Innovative Food Science and Emerging Technologies, 35, 0, 45-51