Using isolated yeast for fermentation of sugarcane wine
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2017
AuthorChiang Tsang Cheng
Author count1
Created date2019-03-27
Author order3
Corresponding authorYes
Publication year2017
Symposium name第四十七次年會台灣食品科學技術學會
Seminar city高雄
Seminar country中華民國
Start date2017-12-01
End date2017-12-01
Review systemYes
LanguageTraditional Chinese