Useing of Taguchi method to investigate the optimum conditions for Saccharomyces cerevisiae P13 fermented coffee waste
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2017
AuthorSheu Shyang-Chwen*, Chiang Tsang Cheng
Author count2
Created date2019-03-27
Author order4
Corresponding authorYes
Publication year2017
Symposium name第四十七次年會台灣食品科學技術學會
Seminar city高雄
Seminar country中華民國
Start date2017-12-01
End date2017-12-01
Review systemYes
LanguageTraditional Chinese