Use of Highly Methoxyl-esterified Cross-linked Alcohol Insoluble Substance to Remove Pectinesterase for the Reduction of Methanol in Sweet Orange Wine.
吳明昌
吳明昌
Categories: Journal  /   Domestic Journals (Others)  /  
Year2017
Author
Created date2019-01-16
Author orderFourth (above) author
Corresponding authorYes
Publication year2017
Publication month9
Journal nameJournal of Pure and Applied Microbiology.
Publication area印度共和國
Volume11
Issue3
Review systemYes
LanguageForeign Language
Attached project----