The effects of dielectric barrier discharge plasma gas and plasma-activated water on texture, color, and bacterial characteristics of shiitake mushroom
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2021-09-30
Author orderFirst author
Corresponding authorYes
Publication year2019
Publication month11
Journal nameJournal of Food Processing and Preservation
Publication area美國
Volume44(1)
Issuee14316
Review systemYes
LanguageForeign Language