The effect of cold plasma on total count, color, texture, and sensory properties of fresh-cut pineapple, pear, and watermelon
高莫森
高莫森
Categories: Symposium  /  
Year2021
AuthorMohsen Gavahian
Author count1
Created date2022-03-24
Author order1
Corresponding authorNo
Publication year2021
Symposium name110年台灣食品科學技術年會
Seminar city臺北市
Seminar country中華民國
Start date2021-11-26
End date2021-11-26
Review systemNo
LanguageTraditional Chinese
Attached project109T1000-2