The combined effect of essential oils and emerging technologies on food safety and quality
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-09-28
Author orderThe third author
Corresponding authorNo
Publication year2021
Publication month7
Journal nameLebensmittel-Wissenschaft und-Technologie
Publication area美國
Volume147
Issue111593
Review systemYes
LanguageForeign Language