The application of capillary electrophoresis to the determination of the freshness index of royal jelly
溫惠美
溫惠美
Categories: Journal  /   Foreign Journal (others)  /  
Year2001
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorNo
Publication year2001
Publication month1
Journal nameTaiwan J. of Agr. Chem. and Food Sci. 39 (1): 69-75.
Publication area中華民國
Review systemNo
LanguageTraditional Chinese
Attached project