The Influence of Meat Quality by Applying High Voltage Electrostatic Field on the pork
鄭富元
鄭富元
Categories: Symposium  /  
Year2021
AuthorCHENG, FU-YUAN
Author count1
Created date2022-03-22
Author order4
Corresponding authorYes
Publication year2021
Symposium nameInCoBIFS2021
Seminar citySurabaya
Seminar country印度尼西亞共和國
Start date2021-09-30
End date2021-09-30
Review systemYes
LanguageForeign Language