Study on the acid tolerance of acclimation lactic acid bacteria which isolated from homemade pickled cabbage fermentation liquid
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2015
Author
Created date2019-01-16
Author order2
Corresponding authorYes
Publication year2015
Symposium name2015 Asia Pacific Agriculture Undergraduate Student Project Competition
Seminar city屏東
Seminar country中華民國
Start date2015-12-26
End date2015-12-28
Review systemYes
LanguageForeign Language