Study on improvement of intramuscular fat accumulation and meat quality by supplemented Bacillus amyloliquefacien in finishing pig
鄭富元
鄭富元
Categories: Symposium  /  
Year2022
AuthorG. T. Guo, Yang, Kuo-Tai, C. H. Lo, H. Z. Yan, CHENG, FU-YUAN*, K. F. Tseng
Author count6
Created date2023-03-03
Author order4
Corresponding authorYes
Publication year2022
Symposium name中國畜牧年會
Seminar city台北
Seminar country中華民國
Start date2022-12-10
End date2022-12-10
Review systemYes
LanguageTraditional Chinese