Study on breast meat qualities of broiler treated by different sous-vide cooking conditions
鄭富元
鄭富元
Categories: Journal  /   Foreign Journal (others)  /  
Year2022
Author
Created date2023-03-02
Author orderFourth (above) author
Corresponding authorYes
Publication year2022
Publication month12
Journal nameChinese Journal of Animal Science
Publication area中華民國
Volume51
Issue2
Start page137
End page147
Review systemYes
LanguageTraditional Chinese