Studies on the orange red color development on the surface of the dried Ume(Prunus mume Sieb. et Zucc.) in a drying sysem equipped with full spectrum artificial sunlight
陳和賢
陳和賢
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2024
Author
Created date2024-03-26
Author orderFourth (above) author
Corresponding authorYes
Publication year2024
Publication month3
Journal nameJournal of Food Composition and Analysis
Journal sponsor愛思唯爾(Elsevier)
Publication area荷蘭王國
Volume127
Issue0
Review systemYes
LanguageForeign Language
Attached projectNSTC 109-2222-E-020-003 -MY3