Sodium chloride causes variation in organic acids and proteins in tomato root.
林永鴻
林永鴻
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2010
Author
Created date2019-03-19
Author orderFirst author
Corresponding authorYes
Publication year2010
Publication month1
Journal nameAfr. J. Biotech
Publication area中華民國
Volume9
Issue48
Start page8186
End page8167
Review systemYes
LanguageTraditional Chinese