Research on the Development and Physicochemical Properties of Okara
劉展冏
劉展冏
Categories: Symposium  /  
Year2019
AuthorLiu Chan-Chiung
Author count1
Created date2020-03-07
Author order3
Corresponding authorYes
Publication year2019
Symposium name食品科學技術學會年會 第49次
Seminar city台中市
Seminar country中華民國
Start date2019-11-29
End date2019-11-29
Review systemYes
LanguageTraditional Chinese