Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-09-28
Author orderFourth (above) author
Corresponding authorYes
Publication year2021
Publication month6
Journal nameJournal of Food Processing and Preservation
Journal sponsorWiley-Blackwell
Publication area美國
Volume45
Issue9
Start page15702
End page15702
Review systemYes
LanguageForeign Language