Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-10-07
Author orderFirst author
Corresponding authorYes
Publication year2020
Publication month9
Journal nameTrends in Food Science & Technology
Publication area荷蘭王國
Volume106
Issue0
Start page209
End page218
Review systemYes
LanguageForeign Language