Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2023-03-07
Author orderThe third author
Corresponding authorYes
Publication year2022
Publication month11
Journal nameComprehensive Reviews in Food Science and Food Safety
Publication area美國
Volume21
Issue6
Start page5109
End page5130
Review systemYes
LanguageForeign Language