Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2021-09-30
Author orderFirst author
Corresponding authorYes
Publication year2019
Publication month6
Journal nameComprehensive Reviews in Food Science and Food Safety
Publication area美國
Volume18(4)
Issue0
Start page1292
End page1309
Review systemYes
LanguageForeign Language