高莫森 | Categories: Book / |
Year | 2020 |
Author | Mohsen Gavahian |
Author count | 1 |
Created date | 2022-03-24 |
Author order | The third author |
Corresponding author | |
Author work | Original work |
Publication year | 2020 |
Publication month | 9 |
Section | 7 |
Book name | Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products |
Press | Elsevier |
ISBN | 978-0-12-816405-1 |
Review system | |
Language | Foreign Language |