Present and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products
高莫森
高莫森
Categories: Book  /  
Year2020
AuthorMohsen Gavahian
Author count1
Created date2022-03-24
Author orderThe third author
Corresponding author
Author workOriginal work
Publication year2020
Publication month9
Section7
Book namePresent and Future of High Pressure Processing A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods/The potential of HPP for minimizing pesticides and toxins in food products
PressElsevier
ISBN978-0-12-816405-1
Review system
LanguageForeign Language