Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2023
Author
Created date2023-10-16
Author orderFirst author
Corresponding authorYes
Publication year2023
Publication month6
Journal nameJournal of Food Process Engineering
Journal sponsorWiley-Blackwell
Publication area美國
Volume46
Issue6
Start page14007
End page14007
Review systemYes
LanguageForeign Language
Attached project109-2622-E-020-006