Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit
林宜賢
林宜賢
Year2022
Author
Created date2022-10-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2022
Publication month10
Journal nameAgriculture
Publication area瑞士聯邦
Volume12
Issue10
Start page1646
Review systemYes
LanguageForeign Language
Attached projectMOST 109-2628-B-020-003