Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-28
Author orderFourth (above) author
Corresponding authorNo
Publication year2022
Publication month1
Journal nameOzone: Science and Engineering
Journal sponsorTaylor and Francis
Publication area英國
Volume44
Issue1
Start page17
End page37
Review systemYes
LanguageForeign Language